? Let's talk about manganese steel kitchen knives first. As the name implies, adding manganese steel in the forging process leads to stronger toughness, better elasticity, flexibility and high resilience to deformation, which is relatively cheap. It is a kitchen knife with high cost performance.
Stainless steel kitchen knives are mostly beautifully designed, fashionable and beautiful, with smooth lines and beautiful shapes. Compared with stainless steel kitchen knives, it is more in line with people's consumption habits and sensory needs in modern industry. Stainless steel kitchen knife is shaped and polished by machine. Never forged in fire, but the blade is generally tough. Compared with the manganese steel kitchen knife, the hardness is slightly worse, the elasticity is not very good, and it is easy to break, but it is relatively light, less laborious to use and beautiful in appearance.
To sum up, manganese steel kitchen knives and stainless steel kitchen knives have their own advantages and disadvantages. The former has better performance, strong toughness, good elasticity, low price, and high cost performance. The latter is exquisite, light and easy to use, which conforms to people's aesthetics. Compared with the former, its toughness and elasticity are not so good, but it can keep up with the trend and meet people's aesthetic needs. In short, we should choose the right kitchen knife according to our own needs, and the right one is the best.