1. One kohlrabi.

tear up

mince

4. put a little salt in the water

Thaw pork belly

6. chop and chop

7. Squeeze the kohlrabi dry.

8. Chop meat.

9. Stir vegetables and meat, add salt, thirteen spices and oil.

10. Start packing.

1 1. This exquisite little jiaozi.

12. stained with flour and coded.

13. Boil and cook.

Second, the practice of kohlrabi jiaozi

1. Add a proper amount of chopped green onion, Jiang Mo, edible salt, monosodium glutamate and cooking oil into the meat stuffing and stir well for later use.

2. Wake the flour and dough for 20 minutes.

3. Wash and chop kohlrabi.

4. Put the cut kohlrabi into the meat and stir well.

5. Take the dough and knead it a few times, then knead it into strips, and then roll it into small pieces with thick middle and thin outside.

6. Take out the stuffing and wrap it in the skin.

7. Boil the water and cook it in a wrapped jiaozi.

8. Take the cooked jiaozi out of the pot and put it on the plate.

Third, mustard fresh meat jiaozi

1. Chop the pork into diced meat, add a little water and stir until it becomes sticky.

2. Blanched mustard is cut into fine powder for later use.

3. Cut the onion into chopped green onion.

4. Prepare pepper and ginger powder. You can also use ready-made ginger instead. If you don't have it at home, you can use ginger powder.

5. Put the above materials into a container, add salt and oil, and stir well.

6. Add proper amount of water to flour to make dough with moderate hardness. Generally add about 50% water.

7. Knead into long strips.

8. Molding into small dosage, and then flattening.

9. Roll the dumpling skin into a circle with a rolling pin, add a proper amount of stuffing and wrap it in jiaozi.

10. Boil the pot and cook it in jiaozi. Generally, after entering jiaozi, wait for the water to boil again, add cold water, boil again and add some water. Repeat this for three times, and jiaozi will be cooked.

1 1.

12. drizzle with soy sauce and sesame oil.