400 grams of dried peppers,
Ginger 100g,
Onion knot 120g,
Octagonal 20g,
Sannai 10g,
laurel
Spicy rabbit head
Skin 8g,
Fennel 10g,
Amomum tsaoko 10g,
Pepper 50g,
Clove 5g,
Amomum villosum 8g,
Cardamom 12g,
5g，
Fragrant leaves 3g,
200g refined salt,
Monosodium glutamate 50g,
Nitrate 1g,
50g of red yeast rice,
Cooking wine 100g,
5000 grams of fresh soup,
Refined oil 2000 grams
manufacturing method
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For people who have never eaten a rabbit's head, just thinking about eating a rabbit's head is scary enough, and the rabbit's head has no meat. But when people who can eat talk about eating rabbit heads, they swallow their mouths and say that they can't wait for a few snacks to solve their problems. Chengdu people can eat hairy crabs better than Shanghai people. Those who can't eat feel troublesome and not hungry. Those who can eat enjoy it. The rabbit head in Chengdu is cooked in a pot with more than a dozen spices such as cinnamon, fennel and dried pepper, and then soaked for several hours. The rabbit head is coded with spices first, and then soaked in clear water to remove the fishy smell. The rabbit head that has been soaked for a long time has been deeply savored, but the meat is still tender. Spiced rabbit head is directly fished out. The spicy rabbit head needs to be mixed with spicy seasoning and let stand to let the spicy taste penetrate. (Spiced rabbit head before, followed by spicy rabbit head) "Shuangliu Mom Rabbit Head" sells not only rabbit heads, but also maocai and jiaozi. I don't know how this custom of eating rabbit's head with jiaozi came about. In short, every guest who enters the store will serve two or five rabbit heads, order a maocai, and then have a bowl of jiaozi after eating (jiaozi).
Eating rabbit heads is very particular. A master can turn bones into a clean pile. If you can't eat, you usually eat cheek meat and then stop. Just like eating crabs, you can't eat meat without proper techniques. Now, let's briefly introduce the procedure of eating rabbit's head: first, hold your teeth and break the upper and lower jaws in half. At this time, you can chew the meat on your cheeks, eat your tongue, and basically complete your mandible. The second step is to break off the second half of the maxilla (the back of the head), eat the tender brain flower inside (the rabbit brain), turn it upside down and eat the sky (the upper jaw), and finally eat the meat around the eyes. There is some lean meat beside the eyes. If you don't like eating eyeballs, throw them away. Does that sound a little violent and bloody? Just like many people like to eat duck heads and fish heads, its purpose is not to eat meat, but to dig carefully. People in Chengdu generally eat at least one spicy rabbit head, not a big appetite. The rabbit's head is completely tasty, its cheeks are tender and full, its nature is tough and chewy, its eyes are soft and slippery, and its eyes are a little scary. I don't know what it tastes like yet. The "beer rabbit head" in winter is a soup similar to hot pot and beer. The rabbit head has been cooked in it with a small fire. Keep it warm so that the meat won't get old. When eating, pick it up and mix it with cooked peppers, sesame seeds, peppers, celery and other seasonings. Very delicious.
It is said that in the training of chef Zhu in Chengdu, I am doing technical training on mother rabbit head and spicy rabbit head, which needs everyone's understanding.
Because when you chew the rabbit's head, you will touch its lips and teeth, so food has another meaning-kissing. If you see a couple hugging in the dark while walking by the river in Chengdu at night, your friends in Chengdu will tell you that they will not misunderstand that they wrapped the rabbit's head and spit in the park when they "chew the rabbit's skull".