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The tendon has been broken for 38 days, but why is the meat at the suture hard and bulging?
Because the natural repair of tissue will have the problem of scar formation and then tissue proliferation. It is definitely different from the normal organization, but it can't reach the normal state. Moreover, there must be some adhesion activities with the surrounding ligament muscles, and there will be pain and other manifestations. Can cooperate with acupuncture treatment, and then do functional exercise.