Yellow croaker, also known as white croaker, is a traditional dish that is full of color, flavor and flavor. Its taste is white, round, fresh, salty and palatable, and it is rich in protein and an appropriate amount of fat. The finely processed Zhoushan yellow croaker is white, round in shape, fresh in taste, salty and palatable. The yellow croaker is stewed with ginger and can be used by women to replenish their postpartum deficiency. Yellow croaker and roasted pork is the most unique delicacy used by people in Dinghai, Zhejiang to entertain guests.

It has the functions of appetizing, clearing fire, promoting fluid production and promoting blood circulation. Yellow croaker and fish stewed with ginger can be used to replenish postpartum deficiency for women.

Extended information:

1. Nutritional value

Bilfish stewed with ginger can be used by women to replenish their postpartum deficiency. It also has high medicinal value. Its otoliths can clear away heat and remove blood stasis, relieve stranguria and diuresis, the fat can moisten the lungs and strengthen the spleen, replenish qi and stop bleeding, and the gallbladder can clear away heat and detoxify.

Product introduction: Large yellow croaker is also called white croaker. The waters of Zhoushan Islands are the main producing area of ??large yellow croaker. The finely processed Zhoushan white bream is white, round in shape, fresh in taste, salty and palatable. It is rich in protein and an appropriate amount of fat. It has the functions of appetizing, clearing fire, promoting body fluids and promoting blood circulation.

Pork stewed with ginger can be used to replenish postpartum deficiency for women. Baiyu roasted pork is the most distinctive local dish used to entertain guests in the Zhoushan fishing area.

2. History

Product history: In the 1960s, in Dinghai District, which was still called Dinghai County, there was a yellow croaker flood season called Yangshan City. Yangshan City has the spring and summer fish season from March 15th to May 15th. During Yangshan City, there were so many yellow croakers in Juexi River. Many people from Dancheng and other places traveled over the mountains and ridges to pick up yellow croakers from Juexi River. The large yellow croakers weighing several kilograms each in the basket were covered with oak leaves from the mountains and carried back to Dan. The city is still dazzling.

At that time, transportation was inconvenient and there were no preservation facilities such as cold storage. The number of yellow croakers picked up was extremely limited. A large number of yellow croakers had to be processed into white catfish on the spot in Juexi.

Baidu Encyclopedia-Yellow croaker