Production steps:
First, the practice of squid rolls:
1. After the whole squid is processed, start making squid rolls: cut the colored pepper into small pieces; Cut the onion into small pieces and slice the ginger and garlic.
2. Lily is washed.
3. Blanch the cut squid with boiling water, take it out and drain it (the squid rolls bought back from the supermarket also need to be blanched).
4. Put salt, starch, chicken essence and pepper into a bowl and add a little water to make juice.
5, hot oil pan, saute shallots, ginger, garlic.
6. Pour in squid and lily and stir-fry until the lily becomes transparent.
7. Add the colored pepper, pour in the prepared juice and stir fry for a few times to collect the juice.
8. Finished product drawing.
Second, the whole squid practice:
Preparation materials: squid 1, rice 1 bowl, green beans 25g, corn kernels 25g, carrots 25g, salt, chicken essence, 2 tablespoons oyster sauce, 2 tablespoons Japanese soy sauce, sake 1 tablespoon, 2 tablespoons sugar, 3 tablespoons cooking wine and rapeseed oil.
Production steps:
1. Peel squid, remove viscera, mouth and eyes, and wash.
2. Boil the water in the pot, put the squid in the pot and turn off the fire at the same time.
3. Cut the squid head and squid claws into small pieces for later use.
4, the right amount of rapeseed oil in the pot is burned to 70% heat.
5. Add green beans, corn kernels, carrots and squid and stir fry.
6. Add rice, salt and chicken essence and mix well.
7. Then use a spoon to fill the fried rice into the squid belly.
8. Finally, seal your mouth with a toothpick.
9, modulation according to the cooking juice: oyster sauce, sake, Japanese soy sauce, cooking wine, sugar mixed.
10. Pour the prepared cooking juice into the pot and bring it to a boil. ?
1 1. Turn the heat down, add the squid stuffed with rice, and coat the squid with sauce evenly.
12, after taking out the pot, pour the remaining boiled juice and cut it delicious.