「Introduction」 In the cold winter, many people are unwilling to brave the cold wind and go out to buy breakfast. Being able to eat two slices of fresh bread every day is a blessing. If you can own a bread machine, you can make homemade bread and make yourself and your family happy. How does a bread machine make bread? What kind of bread can the bread machine make? Let’s learn together. How to make bread with a bread machine

A bread machine is a machine that can make homemade bread. It is very suitable for baking experts. It is a wise choice to use it to make bread every day. When you buy a bread machine, you need to know how to use it so that you can make delicious bread. How does a bread machine make bread? You might as well take a look at the steps below:

1. Clean the inner barrel of the bread machine, dry the bottom and put it back into the bread machine. Prepare the raw materials needed for making bread, including water, milk, eggs, and low-gluten flour. .

2. Break the eggs, pour the egg whites and egg yolks into two different bowls, add sugar and beat. After the eggs are beaten, pour them into the bread machine.

3. Sieve the low-gluten flour, add it to the bread machine, add milk and water, and press the dough button to start kneading the dough.

4. After the dough is kneaded, it needs to be fermented. The fermentation method is very simple, and the bread machine can automatically complete the process.

5. Add seasonings, such as salt or sugar, to the inner barrel of the bread machine according to taste. If you like salty food, you can add more. Otherwise, add sugar.

6. Press the fermentation button to ferment. Wait until the dough has fermented to twice its original size, then add softened butter, mix evenly, and ferment again.

7. After the fermentation is completed, bake it. After the bread is baked, take it out and place it on a plate, and you can eat it. How to make delicious bread with a bread machine

If you want to make delicious bread, you also need to master skills. Many people don't know how to do it at first, but after trying it many times, they find some tricks. So how to make delicious bread? Share bread making skills with a bread machine:

Choose the right bread ingredients

Flour: Wheat flour is the main raw material for making bread, containing carbohydrates, protein, fat, moisture, and Small amounts of minerals, vitamins, enzymes, etc.

Yeast: Yeast is indispensable in the bread-making process. It can make bread loose and porous and is a biological loosening agent.

Egg products: Eggs are also an important raw material for bread, which play a certain role in improving the color, flavor, shape and nutritional value of bread.

Fat: It is an important raw material for bread, usually vegetable oil, butter, margarine, etc., and has a strong aroma.

Master the baking time of bread

The baking time of bread should be determined according to the weight of the bread. Generally, the heavier the bread, the longer the baking time and the lower the baking temperature. For breads of the same weight, long ones will take longer to bake than round ones, and thin ones will take less time to bake than thick ones. The baking time for large bread can be as long as about 1 hour. Make new types of bread with a bread machine

If you have mastered the skills of making bread, you can make some new types of bread to fully utilize the effectiveness of the bread machine and satisfy your appetite. So what new types of bread can the bread machine make? You may wish to take a look below:

Fruit bread: Adding fresh fruits to bread can not only improve the appearance of the bread, but also increase the nutritional value of the bread. Some studies have pointed out that vitamin C in fruits can improve people’s absorption rate of iron. So, there are benefits to using a bread machine to make fruit bread.

High calcium bread: It is made from a mixture of soybean flour, shellfish powder, kelp and seaweed powder. It is rich in calcium and plays an important role in the growth and development of human bones. It also contains cellulose, which is good for bone growth and development. Helps reduce cholesterol absorption and prevent constipation.

High-fiber bread: Clinical studies have proven that fiber can prevent arteriosclerosis, hemorrhoids, etc. Making high-fiber bread is better for you than regular bread.

Puffed cornbread: This kind of bread is easy to digest because the corn flour has been matured before entering the bread, and because after the corn is puffed, the internal tissue becomes porous, digestive enzymes can easily enter. Bread machine makes jam bread

Jam bread is a traditional bread that many people have eaten. It is soft and delicious. If you want to make your own, you can also learn how to make it. How to make jam bread? Share its production method with everyone:

Raw and auxiliary ingredients: 2500g Fuqiang powder, 250g jam, 50g fresh yeast, 200g eggs, 250g soft white sugar, 50g oil, 1250g water.

Dough fermentation: adopt two fermentation methods. First put 1250 grams of flour into a basin, then add yeast liquid, eggs, sugar, water and other accessories mixed evenly with 30-degree warm water. Stir evenly and ferment for 2 hours at 28-30 degrees. Then add the remaining other raw and auxiliary ingredients, stir evenly, and ferment for another 1.5 hours.

Shaping: Knead the fermented dough into a long strip and cut it into 25 small pieces, each weighing 100 grams. Round the small pieces into a pancake shape, then spread 10 grams of jam on the center of the pancake.

Proofing: Brush the bread cubes with a layer of water and place them in an insulated box at a temperature of 40 degrees to proof. When the bread has risen to double its original volume, take it out and bake it.

Baking: Put the bread into the bread machine, bake for a while, brush with egg wash, and continue baking to make jam bread. Bread machine makes bean-filled bread

Bean-filled bread is believed to be a favorite of many people and is sold in major bakeries. Many people eat it as breakfast and use a bread machine to make homemade bread at home. So how to make bean bread? Share its production process with everyone:

Raw material formula: 2500g Fuqiang powder, 650g soft white sugar, 50g eggs, 20g yeast, 250g white sugar mung bean powder, 100g water, 20g lard -25g, appropriate amount of green onions.

Dough fermentation: After sifting the raw and auxiliary materials, the two fermentation methods are used. The first fermentation is preheating, and the second fermentation is the real fermentation, which allows the dough to rise to twice its original size.

Make filling: Put 100 liters of water into a pot and boil, add lard and melt it, then add soft white sugar mung bean powder and stir evenly, finally add green onions and stir evenly to make mung bean stuffing.

Shaping: Knead the fermented dough repeatedly and cut it into 250 small pieces of dough. Knead the small dough into a round and smooth dough. Wrap 15 grams of jujube paste filling into each dough and shape into a half-moon shape. A circle of jujube paste should be exposed where the edges meet.

Wake up and bake: Place the shaped bread in the bread machine and let it rise for 30 minutes. After the bread cubes have risen, brush a layer of egg white batter on the surface. The egg white paste is made from egg whites and sugar water. Finally, the bread is added and baked for another 8-10 minutes to make jujube bread.