? Water it once every two to three days.

We should master the principle of wet rather than dry when watering. We should always keep the soil moist and avoid water accumulation, and water it once every 2-3 days in spring and autumn. In midsummer season, besides watering every day, it is necessary to spray water many times to keep the leaves fresh, and hanging cultivation should spray water more frequently. In winter, the evaporation of leaves is weakened, and the amount of watering should be reduced. Apply thin fertilizer frequently.

Phyllostachys praecox is a foliage plant with relatively high tolerance to fertilizer. In order to produce more new leaves with green color and natural luster, apply fertilizer once every half month during the growing period, and be careful not to splash the fertilizer solution on the leaves.

At the same time, the roots of Phyllostachys pubescens are tender, so it is forbidden to apply raw fertilizer and thick fertilizer to avoid burning the roots. It is best to use "Huiyou" 2-8-2 four-season potassium nitrate fertilizer and 2-2-2 general fertilizer, which is more beneficial to the growth of Phyllostachys pubescens.

it needs binding and shaping. Phyllostachys pubescens is a large foliage plant, with thick stems and large leaves. Especially when dividing adult plants, it is necessary to set up a scaffold to avoid lodging and deformation, and the scaffold will be removed after being determined. At the same time, when the leaves of the stem nodes grow too densely and the branches grow too long after setting, pay attention to pruning the whole plant to make it natural and beautiful.

Monstera deliciosa Liebm (scientific name: Monstera deliciosa liebm) is a perennial woody vine climbing evergreen shrub of monstera (Araceae). It is also called Penglai banana, Turtleback banana and Dianlan. It is born in the forest and climbs trees. The stem is green and stout, the GAI is annular, and the remaining smooth petiole is green; The leaves are large, heart-shaped and oval in outline, thick leathery, shiny on the surface, light green, and green and white on the back.

The spatula is thick leathery, broadly ovoid, boat-shaped and nearly erect. The spica is nearly cylindrical and light yellow. Staminal filaments linear. Pistil gyro-shaped, yellow, slightly convex. Berries are light yellow with blue-purple spots around the stigma. The flowering period is from August to September, and the fruit matures after the flowering period in different years. ?

Fujian, Guangdong and Yunnan in China are cultivated in the open field, and Beijing and Hubei are mostly planted in greenhouses. Originally from Mexico, it has been introduced and cultivated in various tropical areas for viewing.