Octopus, onion, onion, salt, soy sauce, oil, pepper, starch and a bottle of beer.

How to blow up the head of an octopus?

1. Prepare general fresh live octopus. Because it is to pat the head, the octopus doesn't need to be too big.

?

2. Prepare a basin of clear water, add some salt to the octopus and clean it, especially the sucker of the octopus, which is the dirtiest.

?

3. Wash octopus and marinate it with salt, soy sauce, oil consumption, pepper and starch.

?

3. Chop ginger, garlic and onion for later use. Cut the onion into large pieces for later use.

?

4. Pour the oil into the casserole, saute shallots, ginger and garlic, and onions.

?

5. Then pour the marinated octopus into the pot, add a can of beer, boil it, cover it, and turn to low heat 15 minutes.

?

6. It's almost time to open the lid and sprinkle chopped green onion.