The steamed bread the night before was frozen in the refrigerator and steamed for a few minutes the next morning.

You can steam directly in the steamer, which usually takes 20 minutes.

Before steaming bread, you can put some cooking oil on the steamer so that it won't stick to the cooker.

There is no need to open the lid immediately after the bread is steamed. You should stew for 5 minutes before opening it.

Steamed bread should be put in the refrigerator after cooking, and raw steamed bread will become dead noodles when steamed in the refrigerator.