Beautiful modern tea poems - Plastic Surgery and Aesthetics Network

Beautiful modern tea poems

1. Tea-related prose poems or modern poetry tea ceremony are no strangers to China people. Ancient poems about tea abound in the history of China, and famous prose sentences written by modern people are not uncommon. Examples are as follows: 1. Ancient poems about tea; Convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust.

(Zhou Xingcun) Idle is also idle, and I want to manage it. I am thirsty to drink tea in qingquan. (From Jin Ping Mei) Fengyue tea is a matchmaker.

(Selected from Jin Ping Mei) Spring breeze relieves the poet's nose, and it is not the fragrance of leaves or flowers. (Yang Wanli) Stir-fry tea to learn from Western Shu, and Dingzhou carved porcelain ruby.

(Su Shi) On a cold night, guests come to tea to make wine, and the bamboo stove soup is boiling red. (Du Lei) worried about paying the servant, he looked at the snow soup and pearls.

(Su Shi) Everyone can be a guest, and the tripod is self-cleaning. (Su Shi) Shu Tu tea is sacred, and Mengshan is absolutely delicious.

(Wentong) There is no need for Di Wei to take a pill and use Lutong's big bowl of tea. (Su Shi) Green lanterns Geng windows, standing tea listening to falling snow.

(Lu You) Tea is reflected on fresh milk, and the piano horizontally recommends the sound of Shixi Spring. (Lu You) The cold current fills the spring to check the ink, and the nest bonfire blows tea.

Lu You even had a tea dream and drew a small window banner in Jiangnan. (Lu You) Chang 'an wine price reduction10 million, Chengdu drug market has no light.

(Fan Zhongyan) Silver bottle sprinkled with floating ant wine, purple bowl of millet and dragon tea. (Su Shi) In the Spring Smoke Temple, tea drums beat, and in the evening, wine flags were lit on the tower.

(Linbu) Tea drums should knock on the Griffin Garden, and the sunset wants to crush the city. (Hsuanchan) Cold spring turns into calamus water, and olive tea is fried casually.

(Lu You) Green dust flies through the gold mill and rises from the green jade. (Fan Zhongyan) The small stone cold spring leaves a green taste, and the new purple mud is full of Chunhua.

(Mei) The fish scales are broken and the fragrance is fragrant. (Anonymous) The green cicada cream is broad, and the red crab covers its eyes.

(Anonymous) The tongue is fragrant frequently, and the first-class taste is the best. (Anonymous) Luquan tasted Yu Ming's spilt milk and tried Jin 'ou.

(Anonymous) Tea, sweet wine, beautiful double wells, fish, fat, fragrant rice and Baiquan. (Huang Tingjian) The bamboo is full of dharma, and the gloomy yellow flowers are just ordinary.

(Anonymous secluded, the courtyard is full of tea and cigarettes. (Anonymous) Poets never tire of fragrant teas. It is better to listen to elegant plays on a whim.

(Anonymous) Tea smells like mountains and clouds, and water smells like spring frost. (Anonymous) The heart follows the flowing water, and the body follows the wind and cloud.

(Anonymous) Tea Ding cooks eternal snow at night, and the flower shadow moves for nine days in the morning. (Huang Zhencheng) Want to taste three kinds of tea, go up the mountain and kiss Yun Jian Chun.

(Han Yi) When he joined the club, Tao Gongning stopped sprinkling and tasted the tea in spring. (Han Yi) Jade pestle and Yun Chun Su Yue, golden knife with rain to cut yellow buds.

(Yelu Chucai) Tea smells at the root of the tongue, and there are poems everywhere. (Zhang Kejiu) The bamboo bed is cool in the rain, and the tea pot is loose in the wind.

(Zhang Kejiu) A poet on a whim, freshly brewed bachelor's tea. (Zhang Kejiu) Mei Chunguang is full of flowers and plants, making people look forward to tea.

(Zhang Kejiu) Bring water to make fresh tea, and buy all the green hills for painting screens. (Xijiang Building, Jiao Shan, Zhenjiang, Zheng Banqiao) The tea bowl is fragrant for thousands of years, and the clouds are shining on the first floor.

When you are drunk in the mountains, you feel very light and want to go to heaven. (Cui Daorong) Taste is manna, which makes you feel indulgent.

(Ge Changgeng) Sweep bamboo leaves and cook tea leaves, chop loose roots and cook vegetable roots. (Zheng Banqiao, Shi Tian Cave Alliance, Qingcheng Mountain, Sichuan) A country cannot live without a gentleman for a day, and a gentleman cannot live without tea for a day.

("Gan Long and the Minister") Bamboo dew scatters phoenix, banana rain, tea and cigarettes, music and books. (Zhang Ao) Sit down, sit down, sit up, tea, tea.

(Zheng Banqiao) Cooking tastes like the southeastern United States, especially congou and soup. (Xian Yuqing) In the experimental hospital, the bamboo in Xiantan is always flat and bitter when you make tea and drink a spoonful of spring water.

(Wang Shijian) Make the bed, loosen the tea nails, warm the trees and pick flowers. (Huang Zunxian), picking tea is a concentric friend, and building a room is due to collecting good books.

(Zhang Yanji) Green salt cabbage rice, casserole chrysanthemum tea. (Zheng Banqiao) Moran counted several pieces of rice paper, bitter tea and a cup of adult kiln.

Chutou (Zheng Banqiao), where a green hill sits; Jiangbei, Huainan, making tea. (Zheng Banqiao) The mountain light hits the face because of the rain, and the river returns to the late tide.

(Zheng Banqiao) Raven Gu Quan cast three ounces of new tea in eight or nine days. (Zheng Banqiao) Second, the famous prose sentence about tea: 1, take the word "tea" apart, which means that people are in the vegetation, which is the realm of harmony between man and nature.

2. Tea and Zen are the same taste, which is a simple and undifferentiated state. 3. The body and mind of a day are soft, quiet, calm and spacious, just because you drank a cup of tea with sunshine in the morning.

4. What's the difference between the tea we taste and the grass that cattle and sheep eat? It's just a mood boost. 5. Life is like tea, and suffering makes achievements.

-The above are excerpts from Lin Qingxuan, Yu Dan and Five-Star Night. 6. Su Dongpo's tea prose "Ye Jia Chuan" personifies the word "home": "the flavor is bleak, innocent and lovely" and "the appearance is strong". Created the image of a charming gentleman.

Since then, "Ye Jia" has become another name for tea. -Zheng, "Looking at the Tea Smoke in the Hidden Moon-Talking about Tea Prose" 7. To drink good tea, you have to build a bowl, so you have to build a bowl.

Sure enough, after soaking, the color is sweet, slightly fragrant and slightly bitter, which is really good tea. But it's time to sit still.

8. Having good tea and drinking good tea is a kind of "happiness". -The above is taken from Lu Xun's Tea Classics. 9. Barry ·J·m· Barry said in his Dear Clayton: "Life is like tea. The deeper you drink, the more you can see the grating at the bottom of the cup. "

2. a beautiful article about tea, a paragraph, it is best to have a description of several famous teas. 1. The way of tea soaking, tea dancing, dancing in the water, like a soul swimming away in the water.

Appreciating the dance of tea and listening to nostalgic music, the past time seems to have returned to our eyes. I believe that tea is alive.

Many times, I was intoxicated by the tea and elegant and calm dance. I imagine her as a beautiful woman with long sleeves and light temperament. In today's materialistic world, sometimes tea is lonely, waiting for a person's appreciation.

On the Green Tea Mountain in the south, tea grows happily. Every day, we talk freely with the sunshine and air, play games with the wind and rain, watch the sunset and play hide-and-seek with the sunrise. Growing up on an unknown tea tree, looking at the green mountains and green waters and taking the essence of heaven and earth is the ultimate beauty of tea life, which is fascinating and caressing.

At the best time of life, tea left the tree of life. After many hardships, tea has lost its delicate and pure appearance. However, when she came to a delicate glass and met the water of nature, a new one was born.

The fusion with clear water and the dance with clear water make her exude an elegant atmosphere, which is a situation of combining dreams with reality. Tea has experienced spring, summer, autumn and winter. Isn't it just for the beauty of this moment to suck the essence of heaven and earth? What kind of beauty is that? It is a tragic beauty that releases all life for a moment of excitement, a beauty that knows each other for a moment of free dancing with water, and an atmospheric beauty that exposes the essence of life to the fullest.

The dance of green leaves reminds people of the tranquility and seclusion of Chashan in the water and the heaviness and lightness of life. If you think, if you appreciate, if you taste, the dance of tea may be a person's dance, and a person can talk freely with you in clear water.

Article source: /f? Kz=22288 1947 II. Top ten famous teas 1. West Lake Longjing is the first famous tea in China, which is produced in Shifeng, Longjing, Wuyunshan and Hupao areas of West Lake in Hangzhou, Zhejiang. Historically, it is divided into four categories: "lion, dragon, cloud and tiger", among which the quality produced by Shifeng is considered to be the best. Longjing is famous for its "green color, fragrance, mellow taste and beautiful shape".

The light is straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup is green and yellow. The leaves are tender and blooming. 2. Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province.

Biluochun tea is fried with tender buds picked from tea trees in spring; High-grade "Biluochun" requires13.6 ~150,000 tea buds per kilogram of dry tea. The rope that is open to the outside world is tightly knotted, revealing white hair, silvery green in color, attractive in emerald, and curled into a snail shape, hence the name "Biluochun".

The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green. Baihao Yinzhen is known as the "beauty" and "tea king" in tea. It is a kind of white tea, produced in Fuding in the east of Fujian and Zhenghe in the north.

Silver needles are full of slopes, white as silver and thin as needles, hence the name. When brewing, it is "full of floating tea milk", and the silver needles are upright and staggered up and down, which is very beautiful; Huang Liang's soup is clear in color and sweet and refreshing in taste.

White tea tastes warm and cool, and is often used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever. 4. Junshan Silver Needle is produced in Luoqing Island, Dongting Lake, Yueyang, and is known as "Dongting Di Zi hates spring and the grass grows for two thousand years".

After brewing, there are three ups and downs, with beads on the tongue and many knives. The appreciation value is high.

5. Huangshan Mao Feng is produced in Huangshan, Anhui Province, and mainly distributed around Yungu Temple, Songgu Temple, Suspension Bridge Temple, Ciguang Pavilion and Bansi in Taohua Peak. Here, the mountains are high, the forests are dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. Tea trees are moistened by clouds, not attacked by cold and heat, and accumulate good quality.

Mao Feng in Huangshan Mountain is very thin. Mao Feng tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.

6. Wuyi rock tea is produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea.

Its main varieties are Dahongpao, Bletilla striata, Narcissus, Oolong and Cinnamomum cassia. Wuyi rock tea has unique quality. There is no floral fragrance, but the tea soup has a strong floral fragrance. It tastes sweet and delicious, with endless aftertaste.

/kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases". 7. Anxi Tieguanyin is produced in Anxi, Fujian. The production process of Tieguanyin is very complicated. The made tea strips are compact, moist in color and green in sand.

Good Tieguanyin will condense into a layer of frost because caffeine evaporates with water during the production process; After brewing, it has natural orchid fragrance and pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste.

In recent years, after oolong tea was found to have the functions of fitness and beauty, Tieguanyin became more and more popular in Japan and Southeast Asia. 8. Xinyang Maojian Tea is produced in Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhenshan Mountain, Heilongtan Mountain and Bailongtan Mountain in Xinyang, Henan Province, among which Tianwuta Peak in Che Yun is the most important.

Renyun: "There is water in the middle of the stone river, and there is tea above the car cloud." The finished rope is thin, round, tight and straight, with a bluish green color and white hair exposed; The soup is green and bright, with fresh aroma and fresh and mellow taste; Buds at the bottom of leaves are thick, light green and even.

9. Lushan cloud is produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "Kuangluxiu is the best in the world", is adjacent to the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful scenery, which is very suitable for the growth of tea trees.

Lushan Mountain is rich in cloud buds, beautiful, sweet and clear in soup color, which is a fine product in green tea. 10. Luan melon chips are produced in Dabie Mountain tea area in western Anhui, among which the products from Lu 'an, Jinzhai and Huoshan counties are the best.

Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in aroma, sweet and fresh in taste and resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.

Three beautiful sentences Life is in tea, and philosophy is growing-a piece of tea looks so small and delicate, so insignificant, but so subtle.

When it is put into a cup, once it is mixed with water, it releases everything of itself and gives all the essence without reservation. Although there is no tea.

3. Tea-related prose poems or modern poems about tea ceremony are no strangers to China people. Ancient poems about tea abound in the history of China, and famous prose sentences written by modern people are not uncommon. Examples are as follows: 1. Ancient poems about tea; Convenient to enter the tea shop; The door of Kaiwu Temple is washed with dust.

(Zhou Xingcun) Idle is also idle, and I want to manage it. I am thirsty to drink tea in qingquan. (From Jin Ping Mei) Fengyue tea is a matchmaker.

(Su Shi) On a cold night, guests come to tea to make wine, and the bamboo stove soup is boiling red. (Du Lei) worried about paying the servant, he looked at the snow soup and pearls.

(Su Shi) Everyone can be a guest, and the tripod is self-cleaning. (Su Shi) Shu Tu tea is sacred, and Mengshan is absolutely delicious.

(Wentong) There is no need for Di Wei to take a pill and use Lutong's big bowl of tea. (Su Shi) Green lanterns and windows, standing tea and listening to falling snow.