1. material

Brown sugar, red dates, flour, yeast, walnuts, black sesame seeds.

2. Practice

(1) Mix flour with yeast, brown sugar and appropriate amount of water, knead into dough, seal with plastic wrap and ferment;

(2) When the dough is fermented, the red dates and walnuts are washed and chopped for later use, and after the dough is fermented, the walnuts, black sesame seeds and red dates are mixed and kneaded, and evenly mixed;

(3) Roll the dough flat with a rolling pin, then roll it up and rub it for a long time, cut it into small pieces and steam it in a pot.

Second, red dates and milk steamed bread

1. material

Flour, sugar, milk, red dates, yeast powder, corn oil and eggs.

2. Practice

(1) First, melt the yeast with warm water and stir it evenly, then add flour, eggs, milk, sugar and corn oil and stir it evenly, and knead it into dough for fermentation;

(2) Cut the red dates into pieces, divide the fermented dough into small portions, knead into small balls, embed the red dates into the surface, and steam them in a pot.

Third, jujube flower steamed bread.

1. material

Flour, pumpkin, red dates, yeast, sugar, milk, milk powder, salt.

2. Practice

(1) First, wash and peel the pumpkin, cut it into small pieces, steam it in a pot, then roll it into mud, wash and chop the red dates, then add the pumpkin mud and white sugar and stir it evenly;

(2) mixing flour with milk, milk powder, yeast and salt, kneading into dough, and waiting for fermentation;

(3) Divide the dough and pumpkin puree into small portions, roll the dough into dough, then roll it into balls with pumpkin puree, flatten it, and steam it in a pot.

Fourth, red dates can praise steamed bread.

1. material

Milk, red dates, flour, yeast

2. Practice

(1) After washing the jujube, soak it in clear water for half an hour, then remove the core and chop it up, add yeast and flour to the milk, stir it evenly, and then pour it into the bread machine for fermentation;

(2) Knead the fermented dough out of the air, then add the red dates and knead it evenly, roll it into a dough sheet with a rolling pin and cut it into triangles, and roll the triangular dough sheet from the wide end to the top;

(3) Then put it into a steamer and ferment it with warm water for half an hour, then steam it with strong fire.

Five, jujube paste roll steamed bread

1. material

Red dates, flour, milk, fresh yeast.

2. Practice

(1) Wash the jujube, soak it in hot water, remove the stone of jujube, and mash it in a cooking machine;

(2) Mix flour with yeast and milk, knead it into dough, roll it into dough with a rolling pin, spread it with jujube paste, roll it into strips, cut it into small pieces, and steam it in a pot.