Nougat formula ratio: peeled peanuts 300g, cotton candy 300g, milk powder 200g, salt-free butter 100g. Generally, the ingredients for making nougat are basically peanuts, marshmallows, milk powder and unsalted butter, and the ratio is 3: 3: 2: 1. If you like dried fruit, you can add a little.

Practice: 1, roast the peanuts first, or buy ready-made cooked peanuts;

2, cut peanuts with a knife, not too broken, basically one knife for each peanut;

3. A rice cooker or a non-stick pan will do. Start the cooking stall, put the butter first, then put the cotton candy after melting, and stir in circles until the butter and cotton candy are integrated and the bubbles in the cotton candy are discharged. Add milk powder and continue stirring.

3, add chopped peanuts, stir well, stir well, put into a non-stick square baking tray, flatten it with a scraper, the surface is really not very flat, just flatten it.

4. When it is almost cold and a little warm, take it out of the baking tray and take it out backwards. The reverse side is very flat;

5, cut into long strips, then cut into small pieces, wrapped in sugar paper, put into a lovely packaging bag, and it is finished.