1. Li Shifu, aged 465,438+0, is a professional teacher of snail powder. Of course, the taste of snail powder is brought out by sour bamboo shoots, which has little to do with fans. However, if you want to be a professional slug, you need a good nose and rhinitis will stop automatically. You need to be able to accurately identify the odor grade and fermentation time of sour bamboo shoots, and judge whether to leave the can ahead of time or later according to the odor grade. This is not something that can be done simply through training.
Li Shifu said that if a jar of sour bamboo shoots smells like a toilet rice field, then the jar of sour bamboo shoots is good and can be directly fished out for cooking. In addition to judging the maturity of sour bamboo shoots, Li Shifu also needs to record files and each jar every day, which is a combination of care and patience.
Second, look at the color and the texture. Because there are many people who eat snail powder and the demand is large, the number of many pickled sour bamboo shoots will increase. Every day, in addition to accurately recording data and judging the taste, it is also necessary to fish out sour bamboo shoots, judge the color and texture, and determine whether this jar of sour bamboo shoots meets the standards. Continue to record the matches and remove the mismatches.
Third, the gap is large and the plasticity is high. At present, there is a big gap in this smelly teacher. Because of the cost, it is impossible to create a constant temperature environment for sour bamboo shoots. There are too many variables in it, so the profession of smelly teacher may be very popular in the next few years. But in any case, such a smelly boy must still have shortcomings. One is that he will leave a long smell on his body. One is that the large-scale training of professional smelly teachers by enterprises can't wait long. Only talented people can hurry!