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How to make delicious cornmeal steamed buns recipe at home video

Main ingredients

300g flour

100g cornmeal (yellow)

Seasoning

Blending oil

Appropriate amount

How to make old fermented cornmeal steamed buns

1. There was a ball left over from the last time I made steamed buns to use as starter next time.

2. Put cornmeal and flour in the starter basin at a ratio of 1:3.

3. Pour some warm water and knead evenly until fermentation occurs in a warm place.

4. The risen dough.

5. Knead into long strips.

6. Divide the dough into sections, shape and let rest for 30 minutes. (Made 2 pots, one big and one small)

7. After the dough has risen, put it in a pot of cold water and steam it over high heat for 30 minutes.

8. Steam and simmer for 3 minutes before opening the lid. (This is a steamed small cornmeal steamed bun)

9. This is a large cornmeal steamed bun.

(The dough is kneaded softer, so the shape is not very good)