Large evergreen lianas. Growing in tropical areas, climbing on rocks and trunks in rainforests can grow into huge vines. There are yellow spots on the green leaves. Strong entanglement, developed air roots. It can not only be attached to brown columns, placed in lobbies and hotels, but also cultivated to be hung on study rooms and windowsills. It is a flower suitable for indoor display. Chinese name: Latin scientific name of green radish: alias of green radish: devil vine, ponkan, Bambusoideae: Araceae: Aceraceae: Aceraceae: Introduction of biological characteristics of Aceraceae: Introduction of main varieties' habits and habitats, use value, ornamental value, environmental protection value, medical value, propagation, cutting propagation, water-inserting propagation, conservation methods need to know specific conservation methods, cultivation points, plastic pruning, office and family conservation methods, biological characteristics, introduction of main varieties' habits and habitats, use value, ornamental value, environmental protection value Briefly introduce the biological characteristics of this passage, also known as Pueraria lobata, Devil's vine, Golden vine and so on. It is a perennial evergreen herb of Araceae. The stem of green radish is very thick, which can be several meters long, and there are air roots on the stem. The young leaves are heart-shaped, and the newly propagated seedlings are smaller and lighter in color. With the growth of plant age, the mature leaves are oval, about15cm long and10cm wide. Thick green leaves are inlaid with yellow and white irregular spots or stripes. Because of the different fertilizer and water conditions, its leaf size is different. The radish is leafy, has good shade tolerance and is evergreen and shiny all year round. In winter, outdoor plants wither and wither, and indoor greenery flourishes, so it is good to watch leaves indoors. Because the stems and vines of radish grow faster, people often do column-vine cultivation, that is, erect a column in the center of the flowerpot, wrap some brown hairs on the column, and the diameter of the column is 10cm ~ 12cm, and then plant 3 ~ 4 seedlings in the pot to make the stems and vines climb around the column. There are also green radish planted in flowerpots and placed on flower stands, so that its stems and vines hang down, like green curtains, which is very interesting. Green radish is generally propagated by cutting, because there are air roots on its stem nodes, and cutting is very easy to survive. Cutting time is April-August. When cutting, take a section of 1.5 cm to 20 cm long stems and vines as cuttings, cut off the lower leaves, leaving only 1 to 2 upper leaves, insert them obliquely in the sand bed, then pour water and keep them moist. In the future, you should often spray water on the leaves of cuttings, and they will take root in about ten days. Green radish can also be inserted with terminal bud water. The method is as follows: the tender stems and vines are cut into 20 cm to 30 cm long, directly inserted into a bottle filled with clear water, and the water is changed every 2 to 3 days, and the roots survive for more than 10 days. Potted radish is easy to age due to the limitation of potted soil, and the leaves become smaller and fall off after too long cultivation. Therefore, after two to three years of cultivation, it is necessary to change pots or trim and update. The flower language of green radish: watch the happy habit. Green radish likes warm and humid environment and requires loose, fertile and well-drained soil. Fertile, loose and well-drained humus soil should be selected for potted green radish, and acidic soil is the best. Green radish is extremely resistant to shade and can be placed indoors in sunny places all year round. In a dark room, move to a strong light environment for a period of time every half month, otherwise it will grow easily and the leaves will become smaller. Green radish likes hot and humid environment, the overwintering temperature should not be lower than 15℃, the pot soil should be kept moist, and the leaves should be sprayed with water frequently to improve the air humidity, which is beneficial to the growth of aerial roots. Liquid fertilizer can be poured once a month during the vigorous growth period. For plants that spend a long time indoors, the leaves at the base of their stems are easy to fall off, which reduces the ornamental value. When the temperature gets warmer in May and June, it can be pruned and updated with cuttings to promote the germination of new buds at the base of stem. Green radish is native to Indonesia and often climbs and grows on rocks and tree trunks in tropical areas. It likes high temperature, humid and semi-cloudy environment and is not cold-resistant. Its suitable growth temperature is 65438 05℃ to 25℃, and it grows slowly below 65438 05℃, and its overwintering temperature is not lower than 65438 00℃. Sensitive to temperature, avoid direct sunlight in summer, leaves are easy to turn yellow and fall off under strong light, and pay attention to shading outdoors in summer. In winter, it can grow well under the bright scattered light indoors, with thick stems and bright leaves. In the growing period, there is a high demand for water. In addition to replenishing water to the basin soil normally, it is also necessary to spray water on the blades frequently. For the cultivation of rattan, more water should be sprayed on the palm hair column to make the palm hair fully absorb water for the aerial roots around the stem to absorb. Nitrogen, phosphorus and potassium compound fertilizer can be applied once every two weeks or sprayed with 0.2% potassium dihydrogen phosphate solution every week to make the leaves green and the stripes more vivid. Green radish is a kind of negative plant, which avoids direct sunlight, likes scattered light and is more tolerant to shade. Indoor cultivation can be placed by the window, but direct sunlight should be avoided. Too strong sunlight will burn the leaves of green radish, and too dark will make the beautiful markings on the leaves disappear. Usually, green radish grows best when it receives scattered light for four hours.