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How to make a fragrant soft bread stick? How to make a soft bread stick delicious and fragrant?
material

condiments

Bread flour150g

70g milk

30 grams of eggs

25 grams of sugar

Salt 1 g

Yeast 2.5g

Butter 15g

condiments

sesame

13g

Method for making fragrant soft bread stick

1.

Put all the ingredients except sesame in the formula into the bread barrel in the order of liquid first and powder later, put aside the yeast and butter on the flour, and select the dough mixing program 15 minutes.

2.

When kneading dough for 13 minutes, put sesame seeds into the bread bucket and continue kneading dough for 2 minutes.

3.

After the dough is ready, tidy it up a little, turn off the power of the bread maker and ferment at room temperature for 30 minutes.

4.

When the dough is about twice as big, take it out and exhaust it.

5.

Roll the dough flat, the thicker the better.

6.

Cut the dough into small pieces with a width of about 1cm. I rolled it a little thinner this time. I suggest you make it thicker. It is more uniform when setting. The data of slicing should be adjusted according to the size of baking tray.

7.

Rub the dough pieces several times, ferment at room temperature for15min after rubbing, preheat the oven for 18015min while fermenting the dough pieces, put the baking tray in the oven after preheating, and bake for 18015min, and then take out the pan.

Cooking tips

1. Different flours have different water absorption, which can be adjusted according to their usual habit of kneading dough.

2. Different ovens have different temperature differences. Adjust the temperature and time according to the trial operation of each oven.

I use white sesame seeds at home. If there is no white sesame, I can change it to black sesame or leek.

4. When cutting the dough, adjust the size and quantity according to the size of the baking tray and try to be even, so that the finished product will look good.

Some friends can brush the egg liquid before baking. Personally, I think this bread stick looks better without egg liquid.

6. Some friends habitually use the post-oiling method, according to their own dough mixing habits. After all, different toasters have different programs.

7. When the temperature is high in summer, it can be fermented at room temperature under natural conditions, and friends who have no fermentation function in the oven can also do it.