Cooked purple sweet potato paste. It can be crushed with a spoon or broken with a cooking machine. If the spoon is not broken enough, you can sieve it.

2.

Add a little water to spinach and beat it into juice (blanch it in exothermic water to remove oxalic acid before beating)

3.

Mix three kinds of dough (purple potato, spinach and white flour) respectively. Spinach can be smaller than others. White flour is similar to purple potato, but there is a little more white flour. Of course, you can make all kinds of steamed bread at will in the end.

4.

Fermented dough.

5.

Knead and exhaust separately.

6.

Rub the white flour into a cylinder. The purple potato dough is rolled into a slightly longer dough. Then wrap it up. Pay attention to water, and the adhesion is better. But not too much water.

7.

After wrapping the eggplant, pinch off the extra two layers of purple potato skin. Plastic surgery. Then take a small piece of green dough. Knead round. Pinch out the eggplant handle in the middle according to the picture.

8.

Then pinch out the shape of the surrounding leaves.

9.

Rub some water on it, and stick the tomato handle and the tomato body together.

10.

Well-made primitive embryos

1 1.

Have some round eggplant. The method is the same.

12.

To complete (work) satisfactorily.

13.

Install the eggplant handle. (The leaves are a little big)

14.

Prepared round eggplant embryo. Continue to ferment raw embryos.

15.

Put cold water on the pot and steam for 15-20 minutes. Stuffy for five minutes, uncovered. The pot is out.

16.

cut

17.

Cut it, and it tastes good, too