The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food, but also need to pack it. Some buy it for the elderly, some buy it for children, and some buy it for friends from other places.
Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.
2. Write a 500-word composition about hometown specialties, and be sure to use it for me. It can be a hometown specialty.
My hometown is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is all the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.
The wonton skin in our hometown seems thinner than paper and more transparent than glass. Put it in your hand and you can simply expose the filling. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't tasted it myself, and it already makes people drool.
This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton passed in front of you, and a smell came to your nose. Taking a deep breath, people can't help saying, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then I scooped a bowl of wonton. Green chopped green onion, purple mustard tuber and red shrimp floating in the soup suddenly formed a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
Come to my hometown and walk down the street to see the wonton restaurant, which one is not crowded. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are still dissatisfied with their food, but they have to pack it. Some bought them to honor the elderly, some bought them for children, and some bought them for friends from other places.
Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people love to eat, but children and the elderly love to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.
Hometown specialty-lotus root
Summer is coming, the pond is full of graceful lotus flowers, and the pink and white lotus flowers are smiling like flowers. A gust of wind blew, and the lotus came down to earth like a fairy and danced. How beautiful! Therefore, it often wins people's endless admiration. But autumn came, the lotus withered, and the pond was very lonely because there was no delicate lotus. But you don't know that there is another treasure under the lotus-lotus root.
Lotus root is the underground rhizome of lotus. When the graceful and lovely lotus flower is displayed in front of people unabashedly, the lotus root also keeps growing in the water. In August and September, the lotus withered, but the lotus root went on the market. Lotus root is connected from section to section. When you open it, you will find that there are many lotus roots connected together at the fracture, which reminds people of the idiom "broken lotus roots".
The skin of lotus root is light yellow, but her meat is thick, white and contains a lot of water. The meat of lotus root is very crisp, and it can be divided into two halves with a light break. Do you think it's funny? Lotus root can be eaten in many ways. Eat raw, cut into pieces, put in your mouth, and the sweet and refreshing juice will drip down with your tongue, and you will suddenly feel cool and quench your thirst. It's delicious! Cooked food is much more troublesome than raw food. First put the glutinous rice in the small hole of the lotus root, and then cook it. Cooked lotus root is soft and crisp, and then dipped in sugar, you will feel sweet and fragrant, that's enough! Of course, lotus root can also be made into many delicious dishes, such as lotus root fried pork, lotus root fried diced ... in short, you will never get tired of eating it.
Lotus root can not only be eaten, but also be used as Chinese herbal medicine to treat hematemesis, bloody stool and other diseases, with great effect!
"Cold is sweeter than ice and snow, and the entrance is sinking." This is an ancient poem praising the medicinal use of lotus root. Lotus root is really a high-quality vegetable, a good fruit and a good medical medicine, which was praised as "spiritual root" by Li Shizhen, a medical master in Ming Dynasty. When eaten raw, lotus root can cool blood, dissipate blood stasis, stop bleeding, quench thirst and relieve alcoholism; Cooked food can nourish the heart, stimulate appetite and promote granulation. It seems that lotus root is a multi-purpose "treasure"!
I love lotus root, and I love its spirit of being unwilling to stand out, being buried in the mud all the year round, being willing to be lonely, but selfless!
3. Introducing Hometown Native Products Composition 500 words My hometown-# # #, is a beautiful and rich place. There are all kinds of snacks there, and my favorite is wonton. Maybe you think wonton is the same. What's so special about it? If you think so, you are wrong. Wonton in our hometown is famous for its color, fragrance and taste.
The wonton skin in our hometown seems to be thinner than paper and more transparent than glass, and the stuffing can be exposed on the skin. Wrapping scallops, lean meat and chopped green onion in a piece of leather, at first glance, the crystal clear leather presents "blossoming flowers", which is small and exquisite and beautiful. I haven't waited for you to taste it, and this shape is already mouth watering. This kind of wonton is not only beautiful in appearance, but also more delicious. A bowl of wonton just passed in front of you, and a fragrant smell came. Taking a deep breath can make people say, "It's delicious!" Picking up a wonton can make people involuntarily put it in their mouth to chew, and a delicious taste goes straight to their hearts. Then scoop up wonton soup, with green chopped green onion, purple mustard tuber and red shrimp floating, forming a beautiful picture. When you drink it in your mouth, a spoonful of delicious juice flows into your throat, which makes people feel refreshed.
Come to my hometown and walk down the street to see the wonton shops, which one is not lively. Some people praised it while eating, some even wolfed it down, and some people accidentally spilled wonton soup on themselves. Some people are not satisfied with their food, but also need to pack it. Some buy it for the elderly, some buy it for children, and some buy it for friends from other places.
Ah! I like wonton in my hometown. Wonton in my hometown is not only delicious, but also beautiful in appearance. Young people like to eat, while children and old people like to eat more. If you come to my hometown, you must try wonton, which will definitely make you linger.
4. Write a hometown specialty composition 500 words Hu Rongquan's "Duck Mother Twist"
Speaking of sweet soup, many people will think of Hu Rongquan's "Duck Mother Twist" in Chaocheng Street (Taiping Road).
Hu Rongquan's Duck Mother Twist is from Guangzhou, where Hakka rakes are wrapped in sweet stuffing. There used to be a famous hand named Zheng in Hu Rongquan's shop. His "Duck Mother Twist" is white, flexible and sweet. Wang soaked the first-grade glutinous rice, ground it into slurry with a stone mill, and then poured the slurry into a cloth bag with sparse texture, let it drip water bit by bit for a certain period of time, so that the slurry can maintain proper moisture, then poured it out and rubbed it hard until it was soft and tough, and then made into a small glass-like rake skin, which was wrapped with refined black, mung bean paste, taro paste or crystal (melon book, incense). You can come to the store in winter and summer for a bowl, which is not too sweet and not too full. Chaozhou people loves to eat.
Due to the passage of time, Hu Rongquan's famous hand was old, and he left the day before yesterday, and the store was changed to pastry food. However, there are still several stalls selling sweet soup in Chaocheng, and the one below the market is considered by customers to have a more past flavor.
"Right Camp Frontline" Zhou Bo's shrimp balls and fish dumplings
On Xima Road, 100 meters away from the scenic spot, it was originally named "Right Camp Front". Before liberation, there was a fruit shop "Zhou Shunxing", the owner of which was Zhou Haiqing Bo, tall and strong, with white hair and round face. This week, Bohm sells noodle soup with fruit strips, but he is famous for shrimp balls and fish dumplings. His shrimp balls are bright red and sweet, and the fish dumplings are crisp and fragrant. This is mainly fish that makes fish dumplings, and insists on using pond fish without the fishy smell of sea fish. Shrimp balls are all made of big strips of fresh shrimp, which is enough for work and really delicious. During the day and at night, before passing by Youying, a bowl of shrimp balls and fish dumplings came. It's really delicious and I won't forget it for a long time. Today, "You Yingfeng" can no longer see this fruit shop. The author understands that Zhou Bo has also passed away, and her daughter sells "fish dumplings" in the 18-bend Hutong of Xima Road, which is very flat. At present, there are several stalls selling shrimp balls and fish dumplings in Xinjie Market on Yi 'an Road, most of which are not as delicious as those cooked by Zhou Bo. The only fish dumplings sold by a couple named Xin are delicious and delicious. Every day, business is booming, and it is even more overwhelming when it comes to festivals.
5. Write a 500-word composition of hometown specialty Hu Rongquan's "Duck Mother Twist" When it comes to sweet soup, many people will think of Hu Rongquan's "Duck Mother Twist" in Chaocheng Street (Taiping Road).
Hu Rongquan's "Duck Mother Twist" is from Guangzhou, where Hakka rakes are wrapped in sweet stuffing. There used to be a famous hand named Zheng in Hu Rongquan's shop. His "Duck Mother Twist" is white, flexible and sweet.
Wang soaked the first-grade glutinous rice, ground it into slurry with a stone mill, and then poured the slurry into a cloth bag with sparse texture, let it drip water bit by bit for a certain period of time, so that the slurry can maintain proper moisture, then poured it out and rubbed it hard until it was soft and tough, and then made into a small glass-like rake skin, which was wrapped with refined black, mung bean paste, taro paste or crystal (melon book, incense). You can come to the store in winter and summer for a bowl, which is not too sweet and not too full. Chaozhou people loves to eat.
Due to the passage of time, Hu Rongquan's famous hand was old, and he left the day before yesterday, and the store was changed to pastry food. However, there are still several stalls selling sweet soup in Chaocheng, and the one below the market is considered by customers to have a more past flavor. Zhou Bo's shrimp balls and fish dumplings are located on Xima Road, 0/00 meters away from the scenic spot/kloc-,formerly known as "Right Camp Front".
Before liberation, there was a fruit shop "Zhou Shunxing", the owner of which was Zhou Haiqing Bo, tall and strong, with white hair and round face. This week, Bohm sells noodle soup with fruit strips, but he is famous for shrimp balls and fish dumplings.
His shrimp balls are bright red and sweet, and the fish dumplings are crisp and fragrant. This is mainly fish that makes fish dumplings, and insists on using pond fish without the fishy smell of sea fish.
Shrimp balls are all made of big strips of fresh shrimp, which is enough for work and really delicious. During the day and at night, before passing by Youying, a bowl of shrimp balls and fish dumplings came. It's really delicious and I won't forget it for a long time.
Today, "You Yingfeng" can no longer see this fruit shop. The author understands that Zhou Bo has also passed away, and her daughter sells "fish dumplings" in the 18-bend Hutong of Xima Road, which is very flat. At present, there are several stalls selling shrimp balls and fish dumplings in Xinjie Market on Yi 'an Road, most of which are not as delicious as those cooked by Zhou Bo. The only fish dumplings sold by a couple named Xin are delicious and delicious. Every day, business is booming, and it is even more overwhelming when it comes to festivals.
6. Write a short article introducing the local specialties. 500-word water spinach, also known as water spinach, is a specialty of Bobai. Delicious and cheap, it is one of Bobai people's favorite vegetables.
Among many vegetable families, water spinach is a very common vegetable, and its friends are all over the world. However, Bobai's water spinach is quite famous. It has few leaves, long stems, heart-shaped leaves, tender and green. The stem of water spinach is hollow. If you cut off its stem, it will slowly spread out, just like a small horn. Seeing this, you must think that it must take a lot of effort to grow such a good water spinach, right? Actually, you are wrong. Water spinach is good, as long as there is water. The period from early summer to late autumn is the best time to plant water spinach. Water spinach grows quickly and can be picked after planting for a week. According to this calculation, water spinach can be planted 24~28 times a year. On the question of why Bobai grows water spinach so well, I guess it may be because the land here is fertile and the climate is warm, which is suitable for growing water spinach! Our Bobai spinach has been exported to the United States and entered the banquet hall of the Great Hall of the People. Many foreigners who travel to Bobai will buy one and take it home for their families to taste.
There are many ways to eat spinach: you can make soup, and the soup is delicious; Can be fried raw, crispy and delicious; You can iron it, with garlic paste and delicious oyster sauce, it will be more fragrant! Water spinach is of high value. The tender water spinach can be eaten, and the old water spinach can be used as feed for poultry such as chickens, ducks and geese. Not only that, the soup of water spinach also has the effects of clearing away heat, detoxifying and relieving summer heat!
This is Bobai's specialty-water spinach!
7. How to write a 400-word composition introducing hometown specialties1Nanjing in October, the air is so fresh and the sky is so clear; Nanjing in October makes me feel at home; /kloc-Nanjing in October is full of faint water chestnut fragrance.
Water chestnut is a specialty of Nanjing. Its taste and unique shape attracted me: water chestnut is generally planted in temperate wetlands, such as ponds and swamps. It looks like a lotus with dark green leaves. There is a big hollow trunk at the lower part of the leaf, which supports the whole body. The fruit grows on the upper part of the leaf, showing the shape of an "ingot". The purple-black water chestnut is not only loved by hometown people, but also praised by many foreign tourists.
How to eat water chestnut is also very simple: you can eat it directly after a little steaming. The water chestnut entrance feels strange-the aftertaste is sweet, just like almonds. The outer layer is not his center, but its center is wrapped by the outer layer. When I first entered the restaurant, I felt nothing. You will feel sweet after a while. Soft nuts moisten your mouth. 、
Water chestnut has the function of moistening the spleen, and people with poor spleen and stomach can eat more.
Nanjing, known as the "water town in the south of the Yangtze River", really lives up to its reputation-along the way, there are many pools, large and small, in which water chestnuts are planted intermittently. Some of them grow together in groups, and some are just a solitary plant, swaying in the wind. Some are like graceful girls, some are heroic, and some are like ambitious young people. They are arranged in an orderly way, adding a color to the pool.
Every time I eat the water chestnut in my hometown, I feel attached, and I can't help but feel sad at the thought of leaving soon.
My hometown, I love you!
8. Introduce a composition of hometown specialties, not less than 500 words. Nanjing specialty Nanjing salted duck salted duck is a famous specialty in Nanjing with a long history of 1000 years.
Nanjing salted duck can be cooked all year round, and the curing and re-marinating cycle is short. Now it's sold, bought and eaten, so it shouldn't be stored for long. This kind of duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness.
The salted duck around the Mid-Autumn Festival every year has the best color and taste, because the duck is made in the season when osmanthus is in full bloom, so it is called "osmanthus duck". "White Door Recipe" records: "In August in Jinling, salted duck is the most famous, and everyone thinks that there is osmanthus fragrance in the meat."
Sweet-scented osmanthus duck is a good wine with clear thinking, strong purpose and long-term appetite. On holidays or working days, it seems to have become a secular etiquette in Nanjing for tourists from home to go out and buy a bowl of salted duck.
Yuhuashi, a specialty of Nanjing, is rich in Yuhuatai and Juhuatai. According to research, the first-class rain flower stone is a kind of agate.
According to legend, during the Southern Dynasties in Liang Wudi, Master Guang Yun, a monk, gave a lecture at Lion Hill and was moved by the sound of rain. Rain fell into the ground and became countless pebbles as big as eggs and as small as broad beans, hence the name Yuhuashi, and Shishan was renamed Yuhuatai.
Rainflower stones are all kinds of gravel produced by Yuhuatai, which have been rounded by running water. The main components are hard rocks such as sandstone, quartzite, siliceous rock and igneous rock, as well as minerals such as quartz, chalcedony and opal. The former has no bright color; The chemical components of the latter, such as timely and chalcedony, are silica.
Common colors are white, milky white and yellow. There are also red, purple, green, rose and black.
There are also concentric, circular and spotted agates composed of stripes of different colors. Some rare rain flower stones are magnificent, and the hazy transparency seems to contain mountains and rivers, clouds, flowers and birds, fish and insects, ghosts and gods, and the patterns are similar to those of Pig Bajie and the Monkey King, which are more praised by the world.
People often "raise" the rain flower stone in a basin and put it on the desk as an ornamental. Folk artists in Nanjing also cut the rain flower stones into various works of art, and nature and labor are integrated.
Yuhua Tea Yuhua Tea is a specialty of Nanjing and one of the top ten famous teas in China. The shape is round and green, the lines are tight and straight, the front seedlings are graceful, and the white hairs are like pine needles, which symbolizes the heroic image of the revolutionary martyrs who are indomitable and last forever, hence the name Yuhua Tea.
Yuhua tea mainly grows in the suburbs of Nanjing, and has strict requirements on raw material selection and technological operation. Before Grain Rain, young leaves with buds and leaves 2.5-3 cm long were collected, and four processes were carried out: enzyme fixation, rolling, shaping and baking. The whole process is done by hand. Yuhua tea has good color, fragrance, taste and shape. After brewing, it is green and clear, with elegant aroma, mellow taste and sweet aftertaste. It has the effects of quenching thirst, refreshing, promoting digestion and diuresis, relieving asthma and resolving phlegm, and relieving boredom. Best-selling overseas since 1966. In Japan and Southeast Asia, people give yuhua tea as a precious gift to relatives and friends.
Nanjing salted duck Nanjing salted duck is famous at home and abroad. During the Ming and Qing Dynasties, there were "ancient academies, glazed pagodas, black satin and salted ducks" circulating in Nanjing.
It can be seen that Nanjing salted duck has long been famous for its folk songs. Dried salted duck is salted with brine, which can be divided into two types: salted duck and spring salted duck.
Because its meat is tender and firm, like a plate, it is named dried salted duck. The production technology of Nanjing salted duck has a history of more than 600 years. In Qing dynasty, local officials always chose new salted duck with better quality to pay tribute to the royal family, so it was also called "tribute duck". During the exchange of visits, court officials gave each other salted ducks as gifts, so they were also called "official salted ducks".
It is a favorite dish of Jinling people, so it has the reputation of "six dynasties flavor" and "a hundred delicious dishes". The salted duck is full of color, flavor and flavor.
The laity is full, fat and white, the meat is tender and tight, and the food is crisp and fragrant. Nanjing duck gizzard Nanjing duck gizzard is one of the famous local products in Nanjing, which has been sold well at home and abroad for more than 200 years.
Nanjing duck gizzards are oblate in appearance, compact in meat and easy to carry. The meat is firm, tough and chewy, with a long taste and no greasy feeling. This is a delicious food for all ages.
Dried duck gizzard is a treasure given to relatives and friends by Nanjing people, and it is also a good product for drinking tea with meals. It is oblate, dense in meat, easy to store and carry, delicious and refreshing, and it is everyone's favorite.
Nanjing fragrant belly Nanjing fragrant belly is one of the famous specialties in Nanjing, which was founded in Tongzhi period of Qing Dynasty. Its shape is like an apple, petite and exquisite, commonly known as "small belly" in old Nanjing.
Its meat is firm, red and white, fragrant and tender, slightly sweet. It is not only a famous dish at the banquet, but also a good seasoning in daily life. Nanjing Du Xiang is said to have a history of 120 years, which was famous all over the country during Tongzhi in Qing Dynasty.
Shaped like an apple, it is easy to carry, with skin as thin as cicada, tender red and white meat and unique flavor. This is a famous dish and a good side dish. Its main ingredient is fresh pork, which is generally three points fat and seven points thin, and the seasoning is appropriate salt, sugar and spices.
In the old days, whenever there was a round banquet, where the fragrant belly was placed, that is, where the host and guest sat, the phrase "living alone in a respectful place" vividly revealed the characteristics of the fragrant belly. At the 19 10 Nanyang persuasion meeting, Du Xiang won the prize, and has been well-known overseas and exported to various places since then.
Nanjing Yunjin Nanjing Yunjin is a traditional jacquard silk handicraft in Nanjing. Its exquisite materials, exquisite weavers, elegant and rich patterns are like colorful clouds in the sky, so it is called "Yunjin".
It is as famous as Song Brocade in Suzhou and Shu Brocade in Sichuan, and is called the three famous brocade in China. The history of Nanjing brocade production can be traced back to the Three Kingdoms period. In the Ming Dynasty, the brocade technology became more and more mature and perfect, forming the local characteristics of Nanjing silk jacquard brocade.
In Qing Dynasty, there was "Jiangning Weaving Department" in Nanjing, and Yunjin weaving was very popular. During this period, there were many kinds of brocade, solemn patterns and bright colors, which represented the highest achievement of Nanjing brocade weaving technology. Nowadays, Yunjin is not only exported as high-grade clothing fabrics, ethnic costumes and performance costumes, but also developed new varieties of daily handicrafts, such as Yunjin tablecloths, mats, quilts, bags, vests, ties, hanging screens, etc., and packed in various cartons according to the needs of consumers.
Nanjing Yunjin is a jacquard silk handicraft, which ranks first among the "precious artworks" in Nanjing, and is also called "three famous brocade" with Jin Shu in Sichuan and Jin Song in Suzhou. It is characterized by solid texture, rich and beautiful patterns and rich colors, and a large number of gold threads are used, forming a brilliant and unique style. Yunjin used to be used exclusively by the court, but now, in addition to ethnic minorities, it is also exported to foreign countries to make high-grade clothing fabrics.
Nanjing brocade is used, with up to 18 colors.