The breeze is blowing gently and the drizzle is fluttering. With a pure and sacred feeling, like a swallow returning from spring, I came to a large and elegant Yangmei forest area.

The weather is not good, and it is raining in Mao Mao. These spirits of nature, gently and slightly sprinkled on the earth, sprinkled on the crowd, suddenly, when the breeze blows, they become like smoke, fog and dust ... in the lush green leaves, a little red star is flashing. Against the delicate leaves, sweet and sour bayberry showed her chubby little head and looked at the rainy world curiously.

I lost my old "scholar appearance", climbed the tree and found a fork to sit down. After climbing the tree, my eyes searched among the green leaves of the tree and found a mature bayberry. I stepped on the swaying branches, gently picked them and put them in my mouth. The round bayberry lingered on the tip of the tongue and bit it down. Suddenly, sour and sweet juice came to my mind, which made people memorable.

This waxberry fruit is not big, just like the glass ball I played with when I was a child. The fresh and tender fruit is turquoise. If you taste it in your mouth, it will definitely make you unforgettable. Gradually, Yangmei began to turn red, from light red to deep red, and then from deep red to purplish red. At this time, Yangmei has matured. If you taste one, you will definitely want to eat it again.

I remember eating bayberry for the first time a few years ago. I didn't want to eat it at first, but I became addicted after eating two. I kept putting it in my mouth until my gums were soft and my tongue blistered, so I stopped eating. Finally, I couldn't even bite the "gummy candy" my aunt gave me.

Rain fell on bayberry and jumped up like colorful elves. Yangmei in my hometown and mountains and rivers in my hometown make people linger. Isn't Myrica rubra everywhere a child of the earth?

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I love wild jujube trees in my hometown.

My hometown is in the southeast mountainous area, and I love the jujube trees in my hometown.

The drizzle is like silk. Jujube greedily sucks the dew of spring. They sway the soft branches, and the leaves laugh in the rain and fog.

Jujube is a deciduous shrub, which grows on barren hillsides, fields, ponds and even steep cliffs. Jujube is neither as tall as poplar, nor as graceful as weeping willow, nor as elegant as apple tree, but it is not limited by geographical environment, and its tenacious growth characteristics make many tree species far behind.

Zizyphus jujuba doesn't need artificial cultivation, it just needs a seed, no matter whether it is discarded at will or falls from the tree by itself, no matter where it falls, no matter whether it is barren barren hills or steep cliffs, it can grow tenaciously as long as there is a little soil. It doesn't need watering and fertilization, and it doesn't need artificial pruning and shaping. It grows freely. Therefore, jujube trees have different shapes, some are slender, some are intertwined, some are like cockroaches, some are deeply rooted in the soil, and some are exposed outside the cracks in rocks. Whether it is upright or winding, it gives people a sense of bravery and vitality.

Zizyphus jujuba is the raw material for grafting jujube trees. Wild Ziziphus jujuba trees everywhere can be artificially grafted to form jujube forests, create economic benefits and promote economic development in mountainous areas.

After the Dragon Boat Festival, jujube trees are covered with fruits, which stand out against the green leaves. From a distance, the sky is full of stars, and from time to time, there are waves of Qing Xiang, which makes people mouth watering. At this time, if you pick one and chew it in your mouth, it will have a sour taste, because it is not mature yet.

August and September are the ripe seasons of jujube. Strolling between Shan Ye, ripe Ziziphus jujuba fruit can be seen everywhere, like a string of pearls and agates, crystal clear, glowing with red light and intoxicating fragrance. At this time, as long as you hold the branches and shake them gently, the ripe Zizyphus jujuba will fall to the ground one by one, and in a short time, the ground will be evenly covered with a layer to ensure that you eat well.

What's even more amazing is that those wild jujube trees growing on the cliff bear numerous fruits, the breeze blows, and the pearl-like wild jujube nods from time to time, as if welcoming visitors from afar.

Not many people need jujube trees, but many people contribute to jujube trees. Zizyphus jujuba trees are full of precious and purple fruits, which can strengthen the spleen and nourish the stomach when eaten raw. You can also make wine. Jujube wine is mellow and delicious, refreshing, and has the functions of strengthening the body and prolonging life. Ziziphus jujuba seeds can be used as medicine; Even its small body, together with the broken branches and leaves, can be put into the furnace to be converted into light and heat.

I love the wild jujube tree in my hometown, its unpretentious character, and its spirit of seeking nothing in return but giving.