This toast bread was baked twice, salty and sweet, which can meet the requirements of family members. It refers to fluffy toast bread and bean paste toast. The meat floss is salty and refreshing, and it is also shallow and crisp. Red bean bread is moderate and suitable for female friends who love sweets. Toast bread is delicious and the making process is not complicated; Leftovers are easy to store for breakfast, which is simple and convenient. Both adults and children like to eat. Here are the detailed methods. Thank you for your application.
Toast bread: 500 grams of bread flour, 60 grams of cotton sugar, 50 grams of butter, 5 grams of high-sugar tolerant yeast, 8 grams of salt, 50 grams of whole egg liquid, 0/5 gram of baby milk powder/kloc-,and 300 grams of milk; Stuffing: Pork floss, onion, salad dressing and red bean paste. (2,450g abrasive)
Step 1: Prepare the ingredients in advance. If it is summer, you can exchange iced milk for milk. When kneading dough, it will cause temperature, and the dough will be easily alcoholized prematurely, which will endanger the bread making and the quality of finished products.
Step 2: among the raw materials of dough, except butter, put the raw materials into the flour barrel, stir until the dough expands, take a small piece of dough and gently pull it around, so that the edge is not slippery and it is easy to break after puncture;
Before the butter added in the third step is softened, take it out of the freezer, cut it into small pieces and put it into the dough immediately, and knead it until the butter is completely absorbed; Take a small piece of dough and slowly pull it around. At this time, the plastic film dragged out is not easy to puncture. After puncture, the hole edge is smooth, and the stirring can be stopped.
Step 4, the dough is rounded, and the first fermentation is carried out under the conditions of temperature of 28 degrees, environmental humidity of 75% and time of 40 minutes; After fermentation, the dough is divided into two doughs through the exhaust pipe, and the dough is revived for 20 minutes;
Step 5: Take a dough, gently press the exhaust pipe and roll it out slowly, and roll it into a rectangle of about 17*30; Turn it over, spread salad dressing on the next part, sprinkle with floss and onion; Its upper part contracts downward;
Step 6, after stretching, roll it into a rectangle of about 23*20 again and cut it into eight strips; The top does not have to be disconnected; Knead one root into a big twist, then roll it from top to bottom, and the edge will be closed down;
Step 7 Red bean paste toast is the same method. Wipe the bean paste clean, then fold it, cut it into strips and turn it over. Put it into toast bread, carry out secondary fermentation at 35 degrees and 80 degrees of environmental humidity, and the secondary fermentation is sufficient in eight or nine minutes;
Step 8, 160 degrees is easy to catch fire, and the fire is removed by 200 degrees. Heat and bake for 30 minutes. After baking 10min, you can stop covering the tin foil and finish baking. Tips for canteen kitchen: our bread flour is Xinliang bread flour, and each wheat flour has different water absorption, which can be embedded with 5- 10g milk; Increase or decrease according to water absorption;
With the application of butter, butter can immediately enter the dough without softening. In the case of stirring, rice wine will gradually soften and be digested and absorbed, so there is no need to worry about the temperature rise of dough due to stirring.
Under baking conditions, the temperature of the electric oven depends on the temperament of my electric oven. It used to be 175 or 180. At this time 160 is easy to get angry, and 200 is easy to get angry. The color of fluffy toast is just right, and the color of red bean paste toast is darker. Tried twice, only two toast box are different, and the coloring effect is different; When baking for the second time, the same is true for deliberately changing parts;