Yuhang Jingshan tea is a famous traditional tea in Zhejiang. Its main producing area is Jingshan, the junction of Yuhang and Lin 'an counties, which enjoys a high reputation in domestic and foreign markets. Camellia has delicate appearance, green color, high aroma, fresh and mellow taste, yellow-green soup color and bright leaves color. Jingshan is a Buddhist resort. Visiting Jingshan and tasting Jingshan tea, I feel that the first cup of tea tastes dull, the second cup of tea tastes rich, and the third cup of tea tastes mellow. After drinking, it will have a long aftertaste, feel comfortable and fatigue will disappear. Camellia has an annual output of about 2,500 kilograms, which is exported at home and abroad and is very popular. It is a famous tea with great development prospect. (Yuhang)
Jingshan tea has a long history and is a famous traditional tea. It began in the Tang Dynasty and flourished in the Song Dynasty, with a history of 1200 years. 1978 for more than 30 years, Jingshan tea has been continuously innovated, developed and upgraded, and has successively won the honors of top ten famous teas in Zhejiang Province, famous brand products in Zhejiang Province, famous trademarks in Zhejiang Province, famous cultural teas in China, people's trademarks in China and geographical indications in China. In particular, 20 10 was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce. /kloc-a famous tea with a history of more than 0/200 years, after more than 30 years of reform and opening up, it has become the best green tea product in China and has been praised and favored by the public.
Jingshan tea is famous for advocating nature, pursuing green and paying attention to true color and fragrance. Its quality characteristics stem from the unique ecological environment, profound cultural accumulation and exquisite tea-making technology.
First, the unique ecological environment. Jingshan Mountain belongs to the remnant vein of East Tianmu Mountain. Yaotou Mountain, the main peak, is1095.2m, and the other peaks are below1000m. Because of many geological movements and strong surface runoff, it is also a mountain range that suddenly rises along the southeast coast, which is more majestic and tall, with a relative height of more than 500 meters. Such geographical conditions make the warm and humid monsoon from the southeast easy to enter and difficult to exit, resulting in strong convection, forming a foggy, sunny, humid and rainy environment all the year round, which is very conducive to the formation of the natural quality of camellia. Affected by comprehensive factors such as latitude of tea areas in northern Zhejiang and Jingshan, the temperature is relatively low, and tea trees grow under diffuse light, which can produce more chlorophyll b and form a variety of amino acids, making tea fragrant. The annual precipitation in Jingshan tea area is more than 1400mm, which adapts to the characteristics of tea trees that like humidity. The soil in Jingshan tea-growing area is a subtype of red soil and yellow-red soil. The soil is loose and deep, rich in minerals and trace elements, and the PH value is between 5.6 and 5.7, which is the best soil condition for tea planting. The geographical latitude, mountain features, climatic factors and soil conditions of camellia producing areas have become the material basis for the unique quality characteristics of camellia.
The second is profound cultural accumulation. According to historical records, 1, more than 200 years ago in the Tang Dynasty, the famous monk Faqin traveled to Jingshan Mountain in Hangzhou, Zhejiang Province, and began to build temples, plant tea, make tea and study tea, which was the beginning of Jingshan tea. Later, in the Tang Dynasty, Cha Sheng Lu Yu was stationed in Jingshan Jiquan to cook tea and read tea classics. In the Song Dynasty, Shao Ming, a Japanese monk from Nanpu, came to Jingshan to learn Buddhism and tea, and spread tea seeds and the popular Jingshan tea banquet in the Song Dynasty to Japan, which evolved into today's "Japanese tea ceremony". Jingshan tea culture began with Lu Yu's Tea Classic, spread by Japanese monks, and then spread to the world. Therefore, Jingshan became "the place where Cha Sheng wrote scriptures and the source of Japanese tea ceremony". Jingshan tea, a traditional famous tea, has formed a unique personality in the changes of 1200 years. Zhushan, clear water and fog all gave birth to its unique quality. Celebrities, famous temples and masterpieces endow Jingshan tea with rich connotations. Tea ceremony, tea banquet and tea ceremony show the profoundness of Jingshan tea culture. Jingshan's mountains, waters, tea, temples, Zen, classics and culture are interdependent, with a long history and profound knowledge, forming a rich historical and cultural accumulation of Jingshan tea, and thus becoming the carrier and symbol of the continuation of traditional culture.
The third is the exquisite tea-making technology. Mao Feng, the trail mountain of Beijing Camellia, is a curly Mao Feng with slender strings. The picking standard of super tea is one bud and one leaf or one bud and two leaves. Ventilation, high-temperature inactivation, trimming and shaping, finishing rolling and finally drying with charcoal fire. Its appearance is exquisite and delicate, and its color is green; The essence is tender and fragrant for a long time, and the taste is fresh and cool; The soup is light green and bright, and the leaves are tender and bright. When you brew a cup of camellia in a glass, you will taste its true color, fragrance, taste and state. Its green, leisurely fragrance and sweetness are pleasing to the eye, and its "color, fragrance, taste and shape" are all sensory and spiritual satisfaction. Vision can feel the beauty of green and the shape of two leaves, smell can feel the subtle beauty of faint fragrance, and taste can feel the beauty of bitter, astringent and sweet fusion. At the same time, the mind and spirit are washed and realized by beauty, reaching the state and realm of forgetting, relaxing and wandering.
The origin of Jingshan tea is the administrative area under the jurisdiction of nine towns in Yuhang District, Hangzhou, Zhejiang Province, namely Jingshan Town, Yuhang Street, Xianlin Street, Zhongtai Street, Huang Hu Town, Songniao Town, Baizhang Town, Pingyao Town and Liangzhu Street.