Materials?
Flour (common flour) 200g
A medium-sized banana (slightly cooked)
An egg yolk (not too small)
The practice of oil-free and sugar-free baby grinding tooth stick biscuits (hard biscuits)?
Ripe bananas are stripped of black cores and made into banana puree! Add flour ~ egg yolk and stir … Knead it into smooth dough and wake it for 30 minutes … The nanny forgot to take a picture.
(2016,0305 added a previous photo … I can't find the original picture, I can only look at the screenshot! )
Roll the dough into 0.3 cm thin slices … shape it into a rectangle or a square … cut off the scraps and roll it into thin slices! Until it's not wasted.
Cut the thin slice into strips with a width of one centimeter, and twist the two ends in the opposite direction … Don't have a pointed end …? Put it in the baking tray! For the convenience of my baby, I lift it to the length of my thumb! Bake in a preheated oven at 180 degrees for 25 minutes ... and then color it.
The second set also made some other shapes …
Delicious all-natural baby molar biscuits are out!
skill
The baking process is very fragrant … the baby likes it very much … and refuses to put it down in the shower.
1: No water is added in the whole process ~ because there is more water in banana puree! It's not easy to form a ball at first … just rub it for a while …
It's best to choose ripe bananas ~ When making banana puree, it's best to remove the black core in the middle of bananas first! This is for the good color!
This grinding rod is difficult to make … so pay attention to the shape of both ends when shaping! Not sharp!