Generally speaking, the prepared products (sausages and meat floss) generally sell better, but they also go bad quickly without affecting the taste and freshness. Usually, employees will stick plastic wrap on the refrigerator when they get off work at night, and sell it at a 60% discount with other leftover bread on the table at the door the next day, which is often much faster than the goods sold that day (there are indeed many people taking advantage).

Toast bread can be preserved for a long time, but it must be kept fresh and fluffy (croissants have also been improperly preserved and too good), otherwise it will be difficult to swallow it by yourself.

Cookies have the longest shelf life, and can be kept for one week (without preservatives) while maintaining the quality and flavor, otherwise they will not be sold the next day. We packed the bottles the night before, and as the week drew near, we began to buy one for free. A week later, we had to say goodbye to them.

Cupcakes and the like (a dozen dollars each) are put in the fresh-keeping cabinet. Once they are preserved for a long time, the surface will feel dry. Usually, cupcakes are very popular because of their beautiful appearance, and there is generally no phenomenon that they cannot be sold. We cut the scraps of birthday cake into strips, and then make the cheapest cake into a box full of cream (twice as full as mousse, but twice as cheap).

Cranberry biscuit

Low gluten flour 100g salt? 0.5g butter 40g eggs 25g.

40 grams of powdered sugar, 2 grams of baking powder and 30 grams of dried cranberries.

With the above ingredients, you can cut 30 square biscuits (Zhanyi biscuit standard mold).

Use low-gluten flour 14 yuan/kg, eggs 1 1 yuan/kg, powdered sugar 36 yuan/kg, dried cranberries 100 yuan/kg (the cost of baking powder and salt should not be too much). Butter is calculated according to the highest price 100 yuan/kg and the lowest price 10 yuan/kg. The raw material cost range of 30 cranberry biscuits is

7.5 yuan-1 1 yuan.

So, do you want to throw away the box of Danish blue can biscuits that you just bought at 100? As for the small box of six or seven biscuits in the West Point Room, it costs as little as ten dollars, and the biscuits in private houses are also sold at this price.

Of course, we must add manufacturing cost, circulation cost, labor cost, equipment loss and logistics cost. As far as I know, the total cost rate of 30% of large enterprises is already very high, not to mention the raw material prices purchased by large enterprise groups will be much lower.

Cream cake roll

Cake part:

Water 83.3g? Salad oil 83.3g cotton sugar 50g low-gluten flour 150g baking powder1.7g.

Sugar 166.7g protein 300g salt10.7g Tata powder 3.3g egg yolk 125g.

Cream part:

Cream 50 ml sugar15g

The above ingredients can be made into square cake slices with a length of 28CM, and after being coated with cream, they can be made into large cake rolls with a length of 28CM and a diameter of 10CM+.

With salad oil 1 1 yuan /L, cotton candy 17 yuan/kg, low-gluten flour 14 yuan/kg, sugar 24 yuan/kg, eggs 1 1 yuan/kg (this product is basically three.

10 yuan-1 1.7 yuan.

I remember that the first cake roll I bought was in a small shop decorated as a Japanese bakery, and such a cake roll was sold to 25 yuan. This amount of cake can also be made into an eight-inch birthday cake. Cream is added to 1L, which is enough for paving, filling, lace and fruit decoration (fruit 10 yuan). The cost price is between 35 yuan and 70 yuan. The price of a birthday cake in the store is between 100-200.

The prices of all raw materials are the highest single product prices in Taobao search. Sugar and flour, the most commonly used materials, do not have much quality surprise, and there are low-priced brands to replace them. What's more, in actual production, some manufacturers will use sodium cyclamate instead of high-priced sucrose.

Therefore, students who like to eat suggest learning to do it themselves. It's much simpler than cooking in China.

By the way, I think bread has low profit. It can be used as basic bread flour, sugar and yeast (similar to steamed bread materials), and milk, milk powder, butter and whipped cream can also be added to increase flavor. But bread is labor-intensive, which needs gluten, fermentation, setting and baking. If the batter is powerful, the bread will be baked for two hours. Not to mention the second fermentation and the need to make Tang Zhong, scalded and medium-sized European bread more than ten hours in advance. The more complicated the process, the richer the taste. So compared with all kinds of cakes in West Point, bread is really a good product with good quality and low price.