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Can I spell iholic pizza?
Yes, you can.

I HOLIC PIZZA (Aihaoli Pizza)

One pizza has two flavors.

Material: high-gluten flour150g.

Accessories: corn flour (yellow) 100g, 2 egg whites and 4g yeast powder.

Seasoning: salt 3g, tomato sauce 30g, water 30g, honey 30g, olive oil 30g, cheese powder 30g, ham 30g, tuna 30g.

Exercise:

1, all the materials are mixed without dry powder, let stand for 5 minutes, then stir for 2-3 minutes, fold several times, rub several times, and then round and refrigerate.

2. Preheat the oven to the highest temperature, take out the dough and preheat it for a while, and prepare the stuffing at the same time.

3, potato chips practice: a potato chip, add olive oil, black pepper, cheese powder, salt and mix well, the weight is not weighed, according to the feeling, it is very suitable.

4. Put the dough on the mat to form a cake (put a dough on the mat, flatten it with your palm, and then press it out from the middle with your fingers until the cake reaches 1 cm thickness. Then, gently pull out the bread with your fingers until it reaches the required size. When eating, press a slightly thicker circle on the outside of the bread to hold the pizza. (Note: Don't be impatient when pressing the dough, and pull it slowly. The dough recycling refused to cooperate, and stopped for seven or eight minutes before pulling. )

5. Poke some small holes with a fork to prevent the pizza from bulging after heating, then bake it for 8 minutes and take it out. You can bake it in the back for a long time if you don't bake it.

6. scone crust, apply a layer of olive oil (if it is light, it can be omitted), and then apply a layer of tomato sauce (be careful not to apply too much, just a thin layer! ) Put another layer of Ma Su and a car.

7. Then put tuna on one side and spread potato chips on the other.

8. Then spread the ham slices on the potato chips.

9. Then lay a thick layer of Ma Su and cars.

10, set the stuffing and bake it in the oven for 6-7 minutes (you can see it in 5 minutes, don't bake it, the skin is almost coated) until the cheese melts and the skin is golden.