Materials: marshmallow: 250g, milk powder: 75g, biscuit:180g, nut: 200g, Domenico salt-free butter: 85g, milk powder:15g (for surface dust removal).

Steps:

1: Melt the butter in a non-stick pan over low heat.

2: Add cotton candy, stir well and melt completely.

3: Turn off the fire, pour in the milk powder and stir quickly until there are no dry powder particles.

4: Pour in nuts and mix well, then pour in biscuits and mix well.

5: Take it out and put it into the mold, put on disposable rubber gloves for compaction and shaping, sprinkle milk powder on the surface, cool it and cut it into cubes!