1, sun yat-sen mausoleum
In front of Sun Yat-sen Mausoleum, it faces Pingchuan, with its back facing Qingzhang, Linggu Temple in the east and Ming Mausoleum in the west. The whole building complex is built according to the mountain trend and gradually rises from south to north along the central axis. The main buildings are Aibo Square, Tomb Road, Mausoleum Gate, Stone Steps, Monument Pavilion, Sacrificial Hall and Tomb, which are arranged on a central axis, reflecting the style of traditional architecture in China. Looking down from the air, it looks like a liberty bell lying flat on the green carpet.
2. Confucius Temple
Confucius Temple is a group of large-scale ancient buildings, mainly composed of Confucius Temple, Gong Xue and Gong Yuan, covering a huge area. There are buildings such as Zhaobi, Chi Pan, Paifang, Juxing Court, Kuixingge, Lingxingmen, Dacheng Hall, Mingdetang and Zunjingge.
3. Purple Mountain
Located in Xuanwu District, Nanjing, also known as Zhongshan, one of the four famous mountains in the south of the Yangtze River, it has the reputation of "Yu Xiu of Jinling" and is a gathering place of scenic spots and historical sites in Nanjing. National ecological and cultural demonstration sites, world cultural heritage sites, and the first batch of national 5A-level scenic spots, Zhongshan Scenic Area, are located at the southern foot of Zijin Mountain.
Nanjing food recommendation
1, duck blood vermicelli soup
Duck blood vermicelli soup is one of the most famous dishes in Nanjing, and it is also the representative of Jinling specialty dishes. With a history of about 1400 years ago, the popularity of duck blood vermicelli soup has never weakened for thousands of years. The raw materials of duck blood vermicelli soup are duck blood, tofu, duck heart, duck liver, duck intestines and duck gizzards. There are half a pot of raw materials. The soup is almost transparent, slightly white in color, with a rich soup base and no fishy smell. The delicious taste of the soup is just right, which can be matched with the magical crispy rice combination.
2, salted duck
First of all, salted duck in Nanjing is a famous specialty and one of the representatives of Jinling cuisine. With a history of more than 2,500 years, the brine in Nanjing can best reflect the original flavor of ducks. You can't stay on the dining table of Nanjing people. Foreign tourists take one home, and whoever eats it likes it. Slice the finished product, sprinkle with garlic sauce and drizzle with sesame oil. Thin skin and tender meat, chewy, fat but not greasy, slightly salty, and fragrant lips and teeth.