To say that it is traditional or ordinary is that so many people have a special liking for it ~
Learn from the plastic way of bakery and change it to make the familiar taste more interesting ~ ~
material
300g of high-gluten flour, milk powder 15g, 40g of sugar, 2 tablespoons of salt 1 teaspoon of yeast powder1teaspoon, 40g of eggs and 40g of water 140g.
30 grams of butter
About 300 grams of bean paste stuffing.
working methods
1, add butter, mix and knead until a slightly transparent film can be pulled out, and carry out basic fermentation.
2. Ventilate the fermented dough, divide it into 1 a large dough of about 180g and four smaller doughs of equal weight, cover with plastic wrap, and relax for 15 minutes.
3. Roll the dough flat into a circle, wrap it with bean paste and knead it tightly.
4. Roll the stuffed dough into an oval shape, and draw several lines on the surface with a sharp knife (only cut the surface layer).
5. Roll the dough upside down, bend both ends into a circle and pinch it tightly.
6. Put in a baking tray for final fermentation.
7. Brush a layer of egg liquid on the fermented dough.
8. Preheat the oven to 180 degrees and bake for 20 minutes.
Dough molding is more convenient, but it is changed by the triangular shape of deer back mold-
Roll about 180g of fermented dough into a rectangle equivalent to the mold.
Spread the bean paste stuffing, roll it up, and put it into the mold for final fermentation (this time only these bean paste stuffing are left, and the paving is not full enough)
(There is no deer back mold, just put it directly in the baking tray and finally ferment and bake it ~)
Preheat the oven to 200 degrees and bake for 20 minutes.
Finally, let me talk about my personal opinion. When making bread, you'd better not use the toaster. The baking effect is not good, and the bread machine wears easily. Often used for kneading dough, it is easy to wear belts or gears. My toaster can't mix flour now, and I haven't changed my belt now. I'm tired of this. I'm tired of kneading dough with my hands. . Finally, I gave up making bread. It was easier to make cakes.