Razor clam is a kind of marine shellfish. Molluscs. There are two shells, long and narrow in shape, with egg-yellow outside and white inside. They live in coastal seawater and can also be cultured artificially, with delicious meat. There are cricket and cricket. Razor clams are common in intertidal sediments (especially in temperate zones). The shell is long and narrow, razor-shaped, up to 20 cm (8 inches). Axes are big and active, and can move up and down quickly in caves, and quickly shrink into caves when they are frightened. Feed food particles in seawater with a short tube. Some species can swim short distances by spraying water through water pipes.
Boil the razor clam, add water to the iron pot, boil the water in the pot, pour in the cleaned razor clam, and stir the razor clam evenly with a spatula; Immerse all in water, then cover the pot, and boil the pot water for 12 minutes to 15 minutes.
You can use a Liao sieve to pick up a few razor clams from the pot and shake them gently with your hands. If the razor clam can automatically fall off, it means that the razor clam in the pot is ripe. You can quickly pick it up with a Liao sieve, pour it into a bamboo basket (not full, it is easy to turn over), and swing it left and right under the heat. Speed up the shelling.