As we all know, butter is a very important baking raw material. So what can cookies be replaced with without butter? How to make cookies delicious? Next, show me how to make marble cookies! Can cookies be made without powdered sugar?

No, powdered sugar must be added.

powdered sugar can reduce the ductility of cookie dough and ensure that the pattern of cookies will not be blurred or disappear. Therefore, the amount of powdered sugar must not be reduced at will. If you feel too sweet, you can reduce the amount of white sugar.

white sugar mainly plays a crisp role in cookies. Cookies with powdered sugar only have a crisp taste, but they will not be crisp. Adding appropriate amount of white sugar and powdered sugar together can make the baked cookies crisp and crisp.

Please remember that the coarser the sugar, the more malleable the dough, while the finer the sugar, the less malleable the dough, which directly determines the success or failure of cookie making.

Cookies using only white sugar are crisp but not crisp, and the patterns are easy to blur or disappear. Cookies using only powdered sugar are crisp but not crisp. Therefore, to make cookies, we must use powdered sugar and white sugar together, adjust the proportion of the two, and find a balance point that makes the dough moderately malleable, so as to make cookies with crisp and beautiful patterns. Cookies without butter can be replaced with olive oil, which is less fat and healthier, but without butter smell ~~~ ~ You can replace butter with milk or milk powder ~~

Materials

12g of butter, 15g of milk powder, 145g of low flour, 35g of powdered sugar, 16g of milk, .25g of salt, 3g of refined sugar and eggs.

2. Add the egg liquid and milk in several times and mix well with electric egg beater.

3. After sieving the flour and milk powder, add them little by little, then cut them evenly, and don't stir them in circles.

4. Cut the batter evenly and put it into the flower mounting belt, and then squeeze it on the baking tray. The size of each tray should be even, leaving a proper space in the middle.

5. The oven is 18 degrees, which takes about 15 minutes. In the last 5 minutes, watch it often. It's easy to bake if you are not careful at this time. Be sure to pay attention!

6. After baking and cooling, it can be sealed and preserved. You can also take some chocolate, melt it in water, then dip it in the cookie, then let it cool and let the chocolate solidify, and you can get the marble cookie.

Ingredients: 1 grams of low-gluten flour, 3 grams of fine sugar, 67 grams of butter, 6 grams of cocoa powder and 1 grams of milk.

Baking: in the middle of the oven, fire up and down at 18℃ for about 15 minutes.

Production process:

1. After the butter is softened, add the fine sugar and beat it with an egg beater until it is bulky.

2. Add the milk and continue to beat for a while until the milk and butter are fully blended.

3. Sieve in the low-gluten flour.

4. Mix evenly with a rubber scraper to form a soft batter.

5. Divide the mixed batter into two equal parts. Sift the cocoa powder into one portion of the batter, and mix it evenly with a rubber spatula, so that the cocoa powder is completely blended with the batter and becomes chocolate batter.

6. Make the butter batter and chocolate batter with cocoa powder into cylindrical dough as shown in the figure.

7. Two doughs are stacked together and kneaded repeatedly by hand for several times, so that the doughs are mixed with each other (marbling is made through this step). You can't knead it too many times. If the two doughs are completely integrated, the pattern won't come out.

8. Knead the dough into a big cylindrical dough by hand.

9. Wrap the dough in oil paper or plastic wrap, put it in the freezer and freeze it for about half an hour until the dough becomes hard.

1. Take out the hardened dough and cut it into .3CM thick pieces with a knife. The section will show beautiful marble lines.

11. Put the cut biscuits on a baking tray or baking net covered with baking paper, leaving enough space between each biscuit. Put the baking tray in a preheated oven at 18℃ and bake for about 15 minutes until the surface is golden.