How to make Jining jerky rice: Ingredients: lean pork jerky, rice, onion, ginger, garlic, peanuts, eggs, sesame oil, light soy sauce, cooking wine, salt, pepper, sugar Method: 1. Combine Cut the lean meat into small cubes and marinate with onion, ginger, garlic, light soy sauce, cooking wine, salt, sugar, and pepper for 10 minutes. 2. Heat a little oil in a pan, stir-fry the marinated diced meat until it changes color, add some water and continue cooking. 3. Beat the eggs, add the cooked diced meat and stir-fry quickly. 4. Put the rice into a bowl, put the previously cooked meat, eggs, and peanuts on top, and add chopped green onion and sesame oil. As for whether opening a jerky restaurant is profitable, it involves the influence of many factors such as market demand, competition, and management capabilities. If it is run properly and the quality of ingredients, taste, and service is guaranteed, it has the potential to make money and develop. However, adequate market research and risk assessment are required.