1, different places of origin
Origin: Korean ginseng is mainly produced in South Korea and Korean Peninsula. Ginseng Rubra is mainly produced in three northeastern provinces of China, such as Jilin, Liaoning and Heilongjiang. Bianshen, also known as Bianshen, refers to the garden ginseng varieties planted in Ji 'an City, Jilin Province. Because the ginseng produced is relatively straight, it is named Bianshen. Kaihe ginseng refers to brand ginseng produced in Xinkaihe area of Jilin Province, that is, commercial ginseng (including red ginseng) made from the above-mentioned Ji 'an ginseng by special technology.
2. Different growth habits
Korean ginseng is afraid of both cold and heat. It grows where the sun shines obliquely. The soil must be dry, and rainwater is not allowed to stay. Red ginseng likes cold and humid climate and is hardy. Prefer oblique and diffuse light, avoid strong light and high temperature. Stichopus japonicus grows in gray-brown soil which is mainly composed of mountainous rocky soil. The unique body shape of Stichopus japonicus was cultivated by using the method of shaping the beard in production and using the low shed shading technology in culture. Xinkaihe ginseng grows in the forest of Xinkaihe river basin in Ji 'an City, Jilin Province, where there are primitive ecological conditions such as sunshine, soil and climate that are most suitable for ginseng growth.
3. Morphological characteristics
Korean ginseng has a long column shape, and the upper part is pressed into an irregular square column shape. The main root of red ginseng is spindle-shaped or cylindrical. Ginseng, which came down from the mountain in 6 ~ 8 years, has the characteristics of long beard, beautiful shape, round bladder, round reed and humanoid shape.
4. Different nutritional values
The nutritional value and curative effect of Korean ginseng are higher than that of red ginseng. Because it is a root for more than six years, it has absorbed the essence of heaven and earth for a long time, and its later processing and cooking techniques are different from those of red ginseng. Many valuable Chinese herbal medicines are added in the processing process, so the nutritional value is absorbed, and the nourishing effect of Korean ginseng is further consolidated and improved. Radix ginseng is sweet and slightly bitter, warm in nature, and has the functions of invigorating qi, strengthening heart, calming nerves and promoting fluid production. Kaiheshen has the effects of invigorating primordial qi, nourishing and strengthening, promoting fluid production to quench thirst, calming the heart and improving intelligence.
Baidu encyclopedia-Korean ginseng
Baidu encyclopedia-red ginseng
Baidu Encyclopedia-Sidebar Ginseng?