When spring comes, the apple tree opens its mouth and drinks the showers brought by Miss Spring. Not to be outdone, the small flowers and bones on the tree show their little faces in clusters. In the golden sunshine, everyone is smiling and competing to open up. The snow-white apple blossoms are getting denser and denser, and they are getting more and more prosperous. From a distance, it looks like snow hanging on a branch. How beautiful!

In May and June, apple trees are gradually covered with green gems. The unripe green apple is sour and astringent, and it tastes terrible.

Mature apples are big and red, one by one heavy, bending the branches. Mature apples smiled happily, a breeze blew, leaves clapped their hands, and apples danced with this wonderful song. Seeing red apples makes people drool.

Pick a red apple and smell it on your nose. It will have a slightly sweet smell. With a gentle bite, the cool and sweet juice penetrates into the mouth, and the crisp pulp is light yellow and sweet as honey. It's really memorable. I ate one and still want to eat.