condiments

200 grams of flour

condiments

Milk 100ml, eggs 1 piece, 3 tbsp oil, 20g sugar, salt 1 tbsp, and appropriate amount of red bean paste.

Steps:

1. Take out the inner barrel, install the rotary knife, pour it in turn, mix milk and eggs with chopsticks, pour oil, pour sugar into the left corner, pour salt into the right corner, then pour flour, pour yeast powder on the flour, and put it into the bread machine;

2. Choose the sweet bread program with light color and light weight of 700, and start mixing dough. After about 20 minutes, I was afraid that the bread maker and ribs were not in place, so I stopped following the sweet bread procedure and started making bread.

3. When the bread machine sends the dough to twice the size, stick a small hole by hand, don't retract it, unplug the bread machine, and take out the dough to exhaust;

4. Divide the dough into 5 parts, then fold it in half and fold it in three times according to the figure, then grow into strips, and repeat for three times;

5. Wrap the dough into strips and roll it with bean paste;

6. Code into the bread maker in the desired order, sprinkle sesame seeds with a knife a few times, start secondary fermentation, and start baking after twice the size;

7. Slice the finished product.

Tips:

1. The bread maker has the memory function of 15 minutes when the power is off, so it must not take more than 15 minutes to plug in the power during the process of making bean paste, so there will still be 15 minutes.

2. Don't worry if the tragedy lasts 15 minutes. Put it in the bread machine and bake it with the menu 1 1. If it hasn't fermented yet, you can choose 1 1 and heat the bread machine for a while before pulling it out, so that the secondary fermentation will be faster.