Bamboo is a perennial lignified plant, usually cylindrical. Once it blooms and bears fruit, the whole plant will die. According to the shape, it can be divided into three types: scattered bamboo, miscellaneous bamboo and clustered bamboo. Most bamboos like warm and humid climate, and the requirements for water are higher than those for temperature and soil. They should have enough water and a good drainage system. Scattered bamboo has strong adaptability to severe climatic conditions such as drought and cold, and is suitable for cultivation in the north. In landscape application, all kinds of bamboos play an important role in various landscapes.

For scattered bamboo and miscellaneous bamboo, bamboo forest is actually bamboo, and the cutting of bamboo forest is plastic pruning. Fine bamboos such as Phyllostachys pubescens, Phyllostachys pubescens and Phyllostachys pubescens are generally harvested for more than 3 years, and large bamboos are harvested for more than 6 years. The suitable time is late autumn and early winter. At the same time, deformed and dead bamboo can be cut off, and 30%-50% of bamboo shoots can be cut off in windy or snowy areas to prevent lodging.

When cutting down bamboo, it should be noted that cutting down fine bamboo will make the bamboo in the bamboo forest thicker and thicker, while cutting down thick bamboo will make the bamboo in the bamboo forest thinner and thinner. Pay attention to mastering in practical application.

In the case of clustered bamboo, the 3-year-old bamboo is usually cut down, and the closer the blade is to the ground, the better. Dwarf bamboo, the height of 15-50cm should be uniformly trimmed into green bamboo (as shown below).