Today, this bread biscuit was badly painted in the oven. Because it is too heavy, everyone twists in one direction. Haha, let's see if they look like big mushrooms. After the bread blank is sealed and preserved, it can remain soft, and it is a nutritious breakfast with beef patties, bacon and fried eggs. Specific practices:

1. Material: 600g of high flour, 8g of salt, 60g of sugar, 30g of milk powder, 2 eggs (about100g), 250g of milk, 50g of yeast powder10g, and 50g of butter. Knead into a smooth and stretchable film stage, and then ferment to twice the size;

2. Divide into 9 pieces of dough about 120g, and knead and relax for 10 minute.

3. Plastic it into the bread mold again and put it in a warm place for the second fermentation. After about 40 minutes, the second fermentation was completed, and sesame seeds were sprinkled on the egg liquid on the surface of the bread. I also screened three powders. Preheat the oven 180℃ and bake the middle and lower layers for 20 minutes.

4. In the baking process, if you find that the upper part of the bread has been colored, cover it with a baking tray.

5. It will be released immediately.

This kind of bread is easy to succeed, high, elastic and delicious.