Wallace Shrimp Burger is the meat of Arctic shrimp. Wallace's shrimp stew uses the meat of deep-sea Arctic shrimp. The shrimp burger is the oiliest of the three burgers, and the oil from the fried shrimp burgers even soaks into the bread. The thick salad dressing is covered with shrimp cakes, adding a rich sweet aroma to the light shrimp cakes.

Wallace’s signature spicy chicken drumstick was the first to appear. The palm-sized spicy chicken drumstick is not that big at all. The bread is flat and soft with a little toughness, barely worthy of a seven or eight. The unit price is RMB.

How to make Wallace Shrimp Burger

First remove the heads and devein the shrimps and set aside. Divide the shrimps into three parts. Chop them into pieces and keep the whole shrimps clean. move. Put the shrimp paste and shrimp pieces in a container, add starch, eggs, oil, pepper, and salt and mix well.

Take part of the shrimp meat paste and wrap a whole shrimp, roll in a layer of flour, then roll in a layer of egg liquid, then roll in a layer of bread crumbs, and shape into a small cake shape. Pour some oil into the pan and fry until golden brown. Place a piece of lettuce on top of the buns, top with salad dressing and place on top of the fried shrimp patties, then top with some salad dressing.