Yushu is too common, because breeding is particularly simple, so almost every household raises Yushu. Although Yushu is not worth the price of cabbage, it can be worth thousands of dollars to cultivate old piles into amazing bonsai. However, it takes a lot of efforts to raise the fine products of Yushu. In addition to time, it is mainly to trim and control shapes. So what shape does Yushu usually trim into? 1. Yushu Yushu Yushu is the simplest and most common restoration method, which is to keep a trunk at the bottom and a crown on it, just like a stout tree. This repair method is relatively simple. Just cut off the leaves at the bottom, keep an independent trunk, trim it a little, and keep a crown on it. You can leave 10-20cm in the bottom trunk, depending on your preference. If it is not straight, you can put some chopsticks in the flowerpot to fix it. The straighter the better, you can make a straight tree. 2. Two branches. Some lateral buds at the bottom of Yushu have grown and formed, producing two lateral branches. Because the branches are too thick, it is difficult to cut off any one. Then keep these two branches for it and trim the top into a tree. It is also very beautiful to trim. The two trunks are as big and more harmonious. 3, bonsai modeling Yushu can not only be shaped into a tree, but also be properly tied and properly painted. But the trunk of Yushu is brittle and can be easily crushed without too much force. According to the original shape of Yushu, arrange it slightly and tie it tightly with iron wire to form a fixed posture. If you want to tilt the trunk, you can press a stone appropriately, carefully trim the bent stem like a salty cliff, or other bonsai shapes. 4. Trim casually. If your Yushu has been maintained for too long and its branches are thick and shapely, there is no need to prune them forcibly. Prune the branches that are too long according to their plant type, or the branches that affect the plant type, so as to keep them round as a whole. Clean the trunk to avoid getting sick or muggy.