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What symptoms can a woman have after childbirth?
After a woman gives birth to a child, there will be many situations that women can't adapt to. Obesity, stretch marks and so on. Are all things that women need to face. If they want to return to their pre-natal physical condition, they need to adjust and keep healthy all the time. What symptoms do women have after giving birth? How do women cope with postpartum situation? Let me introduce it to you.

1, symptoms of postpartum women

1, Obesity and out-of-shape pregnancy are likely to cause "qi deficiency" and "blood deficiency" in women, which will lead to puffiness, abdominal wall relaxation and even visceral prolapse in severe cases. Moreover, according to the analysis of authoritative experts in traditional Chinese medicine, if you miss the best period of postpartum weight loss, it will be quite difficult to lose weight when you are in good shape.

Conditioning methods: classic methods such as acupuncture, auricular points, cupping, acupoint catgut embedding, etc., to improve endocrine balance, replenish qi and blood, and correct puffiness. Especially suitable for postpartum women with poor physique. Combined with abdominal plastic surgery and liposuction, the weight loss effect is better.

2, weak body, excessive blood loss during childbirth, fatigue, pain, trauma, will lead to the loss of qi, blood and body fluid, even if the physical quality is good, it will feel weak. Weakness will bring a series of uncomfortable symptoms, such as dizziness, sweating, constipation, dysuria and so on.

Conditioning method: Chinese medicine diet therapy can help new mommy recover as soon as possible. Under the guidance of Chinese medicine. Select Radix Codonopsis, Radix Astragali, Radix Angelicae Sinensis, Radix Ophiopogonis, Fructus Lycii, Rhizoma Dioscoreae, Longan, Semen Juglandis, Semen Sesami Niger and Semen Nelumbinis to cook porridge or soup.

3, blood stasis, uterine vein damage during delivery, leading to vein blockage, old blood retention, menstrual stagnation, thus causing abdominal pain, bloating, lochia and other blood stasis symptoms.

Conditioning method: Self-massage on abdomen often can promote blood circulation; You can also use peach kernel, yellow wine, rose, notoginseng, Celosia cristata and so on for diet therapy.

4, pregnancy spots (butterfly spots), hormonal changes during pregnancy, will cause the function of skin pigment cells to enhance, leading to brown spots on the face, that is, pregnancy spots (also known as butterfly spots). It is generally believed that it is related to liver and kidney deficiency and essence and blood deficiency. In addition, constipation, dizziness, poor spirits and dry skin may occur. From the perspective of traditional Chinese medicine, they are all manifestations of "Yin deficiency of qi and blood".

Conditioning methods: Chinese medicine can correct endocrine disorders by acupuncture, auricular points, umbilical therapy, Chinese medicine fumigation, cupping, pricking collaterals and cupping, scraping, catgut embedding at acupoints, oral administration of Chinese medicine and acupoint application. Improve local skin metabolism and blood circulation, and promote skin pigment absorption. Make chloasma fade and disappear gradually, and it is not easy to rebound. Moreover, it can also play a certain role in fading spots after the treatment.

2, the misunderstanding of postpartum diet

Myth 1: Pregnant women should avoid eating. Many pregnant women have taboo habits. In fact, postpartum needs sufficient and rich nutrition, and the main and non-staple foods should be diversified. Eating only one or two foods can not only meet the needs of the body, but also is not conducive to breast milk secretion.

Myth 2: Eat more old hens when you are weak after childbirth. After delivery, especially after cesarean section, the new mother's gastrointestinal function has not recovered, so she can't eat too greasy food. Old hens, hooves and other foods have high fat content and are not suitable for immediate consumption after delivery. Postpartum weakness is caused by excessive physical exertion during childbirth and lactation after childbirth. At this time, the parturient can eat some digestible liquid or semi-liquid foods, such as shrimp Huimian Noodles and sweet potato porridge.

Myth 3: In order to produce milk early, drink more soup immediately after delivery. There is a link between delivery and milk production, which is to make all mammary ducts unblocked. If the mammary duct is not completely unblocked, the mother will drink a lot of soup, and the secreted milk will be blocked in the mammary duct, which will seriously lead to maternal fever. Therefore, if you want to produce milk early after delivery, you must let the newborn suck the mother's breast early and stimulate the mother's mammary duct to produce more milk. After all the mammary ducts are unblocked, it will be helpful for mother to drink some light and less oily soup, such as carp bean curd soup and eel soup.

Myth 4: Soup is more nutritious than meat. Always drink chicken soup, sparerib soup, fish soup and pig's foot soup during puerperium to help lactation, but at the same time, eat some meat. Meat is much more nutritious than soup, and it is unscientific to say that soup is more nutritious than meat.

Myth 5: There are many postpartum hemorrhage, so eat longan, red dates and red beans to replenish blood. Longan, red dates and red beans are all foods that promote blood circulation. Eating these foods after delivery will increase the amount of bleeding. These foods are all high-sugar foods. Some pregnant women eat in bed and don't brush their teeth in time, which is easy to cause tooth decay. Generally suitable for 2 weeks after delivery or after lochia is clean.

Myth 6: You can't eat fruit in the month. Fruit contains many vitamins and trace elements. Do not eat particularly cold fruits, such as pears and watermelons, except for 3-4 days after delivery. In the following days, eat 2-3 fruits every day. Some pregnant women will use microwave ovens to heat fruits, which is actually unscientific. Because vitamins in fruits are easily oxidized, heating or long-term storage will cause the loss of nutrients.

Myth 7: Ham is good for long wounds, so eat more. Ham itself is a pickled product, which contains a lot of nitrite. Nitrite is a carcinogen. If you take too much, the human body can't metabolize it, which will cause harm to the body in the body. If pregnant women eat too much ham, the nitrite in ham will enter the milk and accumulate in the baby, which will bring potential harm to the baby's health. Therefore, pregnant women should not eat ham.