Bread materials: pumpkin puree 80g, high-gluten flour 160g, low-gluten flour 40g, butter 20g, sugar 15g, water 65-95g, and yeast powder 3g.
Pastry: 3g of powdered sugar, 5g of water and 5g of happy nuts.
1. Put all the bread ingredients into the toaster and stir. Put 65g of water first, and then add it according to the degree of dryness and wetness of the dough.
2. After the fermentation process of the bread machine is finished, take it out for secondary molding. First, divide the dough into three parts, each part into six small parts, and roll it round.
3. This combination is like a flower, then put it in the oven, ferment it for one night, get up and bake it again the next morning, and preheat it for about 170 degrees, 15 minutes.
4. After baking, add water to sugar powder to make syrup, pour it on the bread, then sprinkle chopped happy nuts and eat it while it is hot, which is delicious.
Ingredients: high gluten flour.
Accessories: pumpkin puree, yeast powder and water. Seasoning: white sugar, small farm eggs, olive oil and white sesame seeds. 1. Mix all the ingredients except salad oil and knead until the dough becomes gluten, then add salad oil and knead until the dough becomes thin. The kneaded dough is rounded, covered with plastic wrap and fermented to 2-2.5 times the size. 2. Take out the fermented dough, flatten it, exhaust it, divide it into 8 equal parts, rub it round, cover it with plastic wrap, and relax for 10 minute. Take a portion of dough and knead it into a ball. 3. Roll into a triangle. Turn it over and roll it up from top to bottom. 4. Make them in turn and put them in a baking tray covered with oil paper. Fermented in a warm and humid place to double its original size. 5. Brush a layer of whole egg liquid on the surface and sprinkle a little white sesame seeds. Preheat the oven 180℃ and bake the middle layer for about 20 minutes until the surface is golden. Diet should be avoided 1. Pumpkin has complete nutrients and high nutritional value. The contents of vitamin C and glucose in young pumpkins are richer than those in old pumpkins. Old pumpkins are rich in calcium, iron and carotene. These are beneficial to the prevention and treatment of asthma. Chinese medicine believes that pumpkin is warm and sweet, and enters the spleen and stomach. Has the functions of invigorating middle energizer, invigorating qi, diminishing inflammation, relieving pain, detoxicating and killing insects. Can be used for treating qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, opium detoxification, ascaris, bronchial asthma, diabetes, etc. 2. Pumpkins are warm, and those with excessive stomach heat should eat less; Pumpkins are stagnant, and those who are full of qi stagnation should eat carefully. Pumpkin is one of the hair products and should not be eaten during taking traditional Chinese medicine.