Toast is one of our favorite breads. Every time I cook it, I make two. The endless toast can be made into different kinds of breakfast, and it has never been wasted. If you have endless toast at home, but you don't know what to do, come and see the specific method. You have learned that breakfast is not the same for a week, and it will not be wasted.

materials: 4 pieces of toast, 1 piece of kiwi fruit, several pieces of red and yellow Millennium, appropriate amount of mozzarella and appropriate amount of tomato sauce

practice: prepare materials, 4 pieces of toast, 1 piece of kiwi fruit, several pieces of red and yellow Millennium, and appropriate amount of mozzarella. First clean the fruit to be put and cut it into small pieces. Take two pieces of toast and spread it with ketchup. Spread a proper amount of mozzarella cheese on the tomato sauce and then spread the cut fruit evenly on it. Finally, spread a layer of mozzarella cheese on the fruit. If you like to draw more, you can put more cheese. Put the pizza into the baking tray and send it into the preheated oven. In the middle layer, fire it up and down, 2 degrees, about 1 minutes.

materials: 25g of bread flour, 4g of white sugar, 3g of salt, 1g of milk powder, 25g of egg liquid, 135g of water, 25g of butter, 3g of yeast and 2g of purple potato paste.

Practice: mix all the materials except butter purple potato paste and knead them into dough. Divide the dough into 2 grams and 24 grams, add 4 grams of purple potato paste to 2 grams of dough and continue to knead into smooth dough. 24 grams of primary color dough is also kneaded into smooth dough. Add butter and continue to knead until a large flexible film can be pulled out, and then put it in a warm place for primary fermentation. Vent the two doughs separately and divide them into 8 small doughs. Dough of two colors is put into the toast mold alternately. Carry out secondary fermentation in a warm place, generally reaching 8% of the mold, and the secondary fermentation is completed. Put it in a preheated oven, in the middle and lower floors, and fire it up and down for about 165 degrees for 3 minutes. After baking, take it out and let it cool.

materials: 6 pieces of toast, 2 bananas, appropriate amount of condensed milk, 2 eggs

Practice: Prepare materials, 6 pieces of toast, 2 bananas, appropriate amount of condensed milk, and the amount can be increased or decreased according to your own requirements. Peel bananas and mash them into banana puree, then add some condensed milk. 2 eggs, beat in a bowl and beat well. First cut off the four sides of the prepared toast with a knife. Then roll the sliced toast flat with a rolling pin and put a proper amount of banana puree on it. Dip some egg liquid on the toast, fold it up, and press four or three sides with a fork. Put the wrapped pie in the egg liquid, wrap it in the egg liquid, put it in the preheated oven, and heat it up and down, at 18 degrees in the middle layer, for about 15 minutes. Just take it out and let it cool after baking. It is crispy and delicious.

materials: 4 pieces of toast, 2 mangoes, 1 egg and 1 box of yogurt

practice: prepare materials: 4 pieces of toast, 2 mangoes, 1 egg and 1 box of yogurt. After cleaning the mango, remove the mango core and take the meat for later use. Cut off the four sides of the sliced toast. Cut four pieces of toast as much as possible. Take a slice of toast, first put 2 spoonfuls of yogurt, then put mango. Spread another layer of yogurt on the mango, cover it with another piece of toast and press it gently. Beat the eggs into a bowl and beat well. Put the toast with fruit into the egg liquid, and coat it evenly on the top, bottom and around. Brush the pan with oil, put the toast wrapped in egg liquid into the pan, and fry it slowly on low heat until both sides are golden brown.

ingredients: 3 slices of toast, and appropriate amount of tomato and blueberry sauce

practice: prepare the materials. Slice the toast in advance, not too thick. Cut the sliced toast into strips of similar size. Put the sliced toast in a non-stick baking tray. Put it in the oven preheated in advance, fire it up and down, middle layer, 18 degrees, about 1 minutes. After baking, take it out to cool, and spread it with tomato and blueberry sauce when eating.

ingredients: two slices of toast, 15g of butter, 2g of salt, appropriate amount of black pepper and appropriate amount of chives

practice: prepare the materials. Slice the toast. Chop shallots. Butter melts in water. Add salt to the melted butter. Add a proper amount of black pepper. Finally, add the chopped chives and mix well. Spread the buttered chives on the toast. After painting, code it into the baking tray. Put it into the preheated oven, middle layer, fire up and down, 18 degrees for about 1 minutes. After baking, take it out and cool it.

materials: 2 fresh sausages, 4 slices of toast, 4 slices of breakfast cheese and 1 egg

practice: prepare materials: 2 fresh sausages, 4 slices of toast, 4 slices of breakfast cheese and 1 egg. Because it is fresh sausage, you should boil the sausage before wrapping it. Beat an egg into a bowl, beat it up and set aside. Cut off the sides of the toast and roll it out with a rolling pin. Then spread the breakfast cheese on it, and then put the fresh meat sausage on it. Roll it up slowly from one end, and put some egg liquid on the edge, which is not easy to spread. Roll that roll toast roll into the beaten egg liquid, and wrap the toast roll with the egg liquid. Brush the pan with oil, add the rolled toast roll and fry it over low heat until it turns golden brown.