Sprinkle milk powder or powdered sugar on the surface of snowflake crisp. In most cases, it is ok to sprinkle milk powder, powdered sugar or both.
Making snowflake cakes is very particular, especially the final ending. Generally, after the snowflake cake is cooled, a layer of powdery things should be sprinkled on the surface, which can make the snowflake cake less sticky and avoid increasing the difficulty of operation and affecting the pressing forming of the snowflake cake. Moreover, snowflake crisp is called snowflake crisp because its surface is scattered with a layer of powder, like snowflakes floating in snow. Therefore, when making snowflake crisp, we usually sprinkle some powder on the surface at the end. There is generally no special requirement for the powder sprinkled on the surface of snowflake cake. Most people will sprinkle snowflake pollen and mix it with milk powder and sugar powder in a certain proportion to make delicious snowflake cakes.
What is sprinkled on the surface of the snowflake cake? The most common original snowflake cake is sprinkled with milk powder or powdered sugar. Other flavors of snowflake cake, sprinkled with cocoa powder, matcha powder, coffee powder, milk tea powder.
What powder to sprinkle on the surface of snowflake crisp mainly depends on personal practice and taste demand. Different people will make different flavors of snowflake crisp, so the powder sprinkled on the surface of snowflake crisp is different. Some people like to eat chocolate-flavored snowflake crisp, so they will sprinkle some cocoa powder at the end. Some people like to eat matcha-flavored snowflake crisp, so they will sprinkle some matcha powder at the end. Some people don't like sweet snowflake crisp, so they will sprinkle some coffee powder at the end.
A simple way to make snowflake crisp Ingredients: 200 grams of biscuits, 0/80 grams of cotton candy/kloc-,50 grams of milk powder, 60 grams of butter, 70 grams of nuts, 50 grams of cranberries, and snow pollen (60 grams of milk powder+20 grams of sugar powder mixed).
Steps:
1, put the butter in a non-stick pan and stir-fry it over low heat until it melts.
2. Pour the marshmallows into the pot and keep stirring until they melt.
3. Turn off the fire, then add the milk powder into the pot and stir well.
4. Add biscuits, nuts and cranberries and mix well.
5. Pour it into a non-stick baking tray while it is hot.
6. After cooling, sprinkle some snow pollen on the surface.
7. Finally, just cut the snowflake cake directly.