What is the recipe for bread making by bread machine?
1. Weigh the high flour, yogurt and sugar first, put the stirring hook into the bread bucket, put the yogurt first, beat the eggs, then add the sugar and high flour, and start the material selection procedure to stir 10 minute. Please note that there is no need to add yeast and butter now.
2. After the bread machine runs 10 minutes, knead it into dough. At this point, the surface is not very smooth. Take it out and clean it with your hands, then put it back in the bread bucket. Connect the bread pan with the dough and put it in the refrigerator for more than 20 minutes (cover with transparent film). It can be refrigerated for a while if it is not urgent.
3. The dough becomes hard after cold storage, and the glove film is easier to knead. After taking out the bread plate from the refrigerator, add salt and knead it for a few minutes, then add butter softened at room temperature and knead it for about 10 minutes, and a thick glove film will appear.
4. After the butter is completely absorbed, cut a small piece of dough to see if it can form a thick film. Finally, add yeast, because the temperature of toaster will be higher. If yeast is added in advance, it will ferment when kneading, and the glove film can no longer be kneaded. Finally, yeast is added.
5. Keep kneading for ten minutes. The yeast was thoroughly kneaded and the dough surface was smooth. Obviously, the dough has turned into gluten.
6. Then take out the dough and shape it slightly, and put it into a bread bucket to punch holes. When the indoor temperature is high, it will ferment directly. Use a bread fermenter when the temperature is low. After fermenting to 2.5 times the original volume, punch holes in the dry flour with your fingers, and that's it. It does not collapse or shrink, and does not over-ferment, which affects the height of secondary fermentation.
7. Take out the dough, knead it into air, divide it into 3 equal parts, knead it into a circle, cover it with transparent film, and relax for 10 minute.
8. Take part of the dough, roll it into an oval shape and roll it out from one end.
9. After all the rolls are eaten, put them back in the bread. Pull out the mixing hook and reconnect it. If you bake bread with a toaster, please put it in the toaster.
10, and then ferment for the second time until it is fluffy and the bread barrel is 8 minutes full.
Let me sum up: what is the process of bread making by bread machine? I'll introduce you here first. Are you clear? There are many details that need to be paid attention to when the bread machine makes bread. Try not to make mistakes.