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How many black roses are there in the world?
Black rose cultivation

Black rose is a new variety series of Rosa in Rosaceae that Pan Changzhi specializes in scientific research. On February 17, China Flower News reported that Zhejiang flower farmers challenged the world breeding problem "Black Rose" and appeared in Shaoxing. Farmers' Daily, Green Times, Science and Technology News, qianjiang evening news, Zhejiang and hundreds of newspapers all over the country reported this scientific research achievement, and CCTV, Qianjiang TV and Shaoxing TV broadcasted the video "Black Rose". For this, Pan. The gold industry welcomes enterprises and businesses with economic strength to join in cooperation.

The purpose of cultivating black roses is to cultivate real blue roses. After five years of professional research, the blue pigment of blue rose was found, and the blue pigment came from black. After two or three years of cultivation and cultivation, a truly living and world-recognized blue rose can be cultivated and passed on to the next generation. My institute can cultivate several new varieties of roses every year, and I hope people from all walks of life at home and abroad can cooperate in the development. Provide rose seedlings, tissue culture seedlings and grafted seedlings. If you want to buy new international varieties of seedlings (roses and black roses), you must make an appointment before picking up the goods.

The origin of black roses

Valentine's Day roses are mainly red, symbolizing passionate love and passion. Besides, there are white, yellow, orange and pink roses. But do you know that there is a mysterious black rose in the rose family, which is very popular among young people in recent years because of its unique personality.

Black rose is the rarest rose in the world, and black rose is an extremely rare variety. It is said that every plant is cultivated and recorded.

At first glance, it was unremarkable, but after careful tasting, I found that she was mysterious and beautiful. At present, there are two common black roses on the market. One is called "black magic", and the pattern is neat and beautiful. Thick petals are black with red and red with black, giving people a thick velvet feeling and a luxurious and mysterious feeling; The other is called "Black Beauty", with a slightly smaller pattern, but more exquisite and unique, with a thick black and red color and a velvet luster of black gold.

In fact, black flowers in nature are very rare, especially real black flowers do not exist. Mainly because black flowers can absorb all the light waves in the sun, the temperature rises rapidly in the sun, and the flower tissue is easily damaged. Therefore, we often see red, yellow, orange, white and other colors of flowers. This is because these flowers can reflect the red, orange and yellow light waves with more heat in the sun to prevent them from burning delicate flowers, which is a self-protection function of plants. Black flowers do not have this ability, so they are gradually eliminated in the long-term evolution process. So the black flowers we see are actually crimson or purple flowers close to black, that is, "red is black, purple is black" in daily life, so are black peonies, black tulip and black chrysanthemums, and so are black roses.

Brief introduction of grape black rose

Original name: Black Rose

Variety Source: Black Rose is a table grape variety bred in California in 1950s, and its parents are (Damace Rose× Seedless Purple) and Rifelli. It is cultivated all over China.

Botanical characteristics: green shoots, no fluff. Young leaves are thin, lavender and shiny, with sparse fluff on the upper surface and no fluff on the lower surface. Mature leaves are large, nearly round, of medium thickness, dark green, 5-lobed, shallow-lobed, wavy, with smooth surface, sparse white hairs on the back, large jagged edge and slightly dull. The petiole depression is oval. Petiole purplish red, shorter than midvein, short internode. Amphoteric flowers.

Fruit characteristics: the spike is large, with an average spike weight of 700g, conical, small shoulders and compact and beautiful spike shape. The fruit is large, with an average grain weight of 8.0g, rectangular, deep purple, thick and tough skin, thick fruit powder, thick and crisp pulp, soluble solid content of 17.0% and acid content of about 0.6%. The fruit is rich in flavor, sweet and sour, and slightly irregular in color.

Growth and fruiting habits: the tree is robust, vigorous, resistant to stress, and not strict with soil, water and fertilizer. Average per branch 1.37 ear. The ear is planted in the 4th ~ 6th node, and the yield is high, but the fruit is easy to get sunburned, and it is easy to crack due to uneven moisture before ripening. In Huailai area of Hebei Province, it germinates in late April, blooms in early June, fruits are colored in early August and ripens in late September. It takes more than 160 days from germination to maturity, and it belongs to late-maturing variety.

Key points of cultivation: Black rose has large ear and grain, strong adaptability to soil and water, easy cultivation, suitable for cultivation in arid and semi-arid areas of northwest and north China, suitable for shaping scaffolding or T-shaped hedgerows, and mixed pruning of short and medium tips. This variety is prone to sunburn and fruit cracking before maturity, so attention must be paid to it in production, and technical measures to prevent sunburn and fruit cracking should be taken in time to avoid losses to production.

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