This month, I continued to make steamed bread and rolls without any difficulty. The paper cup hurricane cake was also done quite well during its stay in Shenzhen, but now the small oven at home is old and the heat distribution is uneven. The baked Nine Treasures is really different in value.
Try to make several new kinds of pasta.
Dome pumpkin muffin cake and pumpkin toast were made with pumpkin ingredients that day, which was very successful.
Three fried pumpkin muffin cakes
Main ingredients:
Low-gluten flour 100g, milk powder 10g, butter or vegetable oil 60g, egg 1, fine sugar 45g, pumpkin puree 100g and baking powder 4g.
Ingredients: 6g butter, 6g powdered sugar, low-gluten flour10g. I didn't buy powdered sugar, so I don't have to make it crisp.
The manufacturing process is quite simple. No need to send protein, mix the main ingredients, make batter evenly, and then put it in a small paper cup. Paper cup 12% full, baked into fried pumpkin muffin cake. If it is seven or eight percent full, it is a dome pumpkin muffin cake. It takes different time for them to enter the oven.
Crispy ingredients are evenly mixed and sprinkled on the surface of the batter to make the cake more beautiful and have the taste of pumpkin muffins.
Pumpkin Toast Bread Ingredients: (2 slices of 450g toast)
500g of high-gluten flour, milk powder 18g, 50g of butter, 70g of eggs (whole egg liquid), 80g of fine sugar, 320g of pumpkin puree, 7g of salt and 6g of yeast.
If you make 1 half ingredients, you can do it.
Mix all the ingredients except butter, knead until the film comes out, then add butter and continue kneading.
Ferment the dough to twice its size and exhaust. Bread will taste better if it is fermented again.
Molded into a cylindrical shape, placed in a mold and fermented for the last time. Then enter the oven to bake.
Freshly baked pumpkin toast is very soft and delicious.
Pumpkins have different water contents. Adjust the amount of pumpkin sauce according to the actual situation, but don't add water or milk.
After cooling, keep it sealed, or the bread will dry. Eat it in three days.
My husband didn't cook the leftover pumpkin. I remembered the taste of pumpkin bread and cooked it again every few days, but this time the technique was different. I made pumpkin milk stick bread. Because the oven is small and the distance between milk sticks is small, the fermented milk sticks stick together tightly. I can't wait to eat it when it's baked. Soft and fragrant.
As for the remaining pumpkin materials, I wanted to make two pumpkin muffins with explosive heads, but the materials were not enough, so I made a dome pumpkin muffin. In fact, the essence is the same, but the difference is different.
Yesterday, I went to see the beautiful hydrangea in the morning. After taking a nap, I tossed around in the kitchen again, making homemade crispy black sesame cakes.
Ingredients: 300g of flour, 30g of butter, 30g of vegetable oil, 3g of yeast, a duck egg (I use eggs instead)110g of milk, mix well and knead into balls.
Hair 1.5 times as big. Knead and vent, divide into four parts of flour, knead evenly, press into cake crust, fill in black sesame seeds, close your mouth, pinch the bottom button and flatten. Wash the egg liquid on the noodles and sprinkle with sesame seeds, which is fragrant and fragrant. Bread crust with butter will be crisper. Bake in the oven.
Come out of the oven to take pictures. I can't wait to pick up a cake and send it to my mouth. The skin is crisp and fragrant, and the inside is soft and sweet. Oh, I am impatient. I burned myself with stuffing. Just a cake, just as the staple food for dinner.
To tell the truth, my hands are still not very clever and my workmanship is not exquisite, but I enjoy it. If you have small achievements, you are even more proud.