Chicken leg minced meat, chicken crisp bone, bamboo stick.
Exercise:
1, raw material preparation: chicken legs and chicken crisp bones can be bought in the general market, or you can buy large pieces of chicken without bones and cut them into small pieces when you get home. Prepare a special material of flesh and blood.
Chicken crisp bone:
Broken chicken legs:
2. Handle meat and fragile bones. Cut into small pieces of minced meat, clean up the fragile bones, remove the bloody blackheads, and then cut into small pieces for later use.
3. Weigh 700 grams of minced chicken and 300 grams of crispy bones and get ready. According to the standard, about 30% crisp bones and 70% minced meat are the best combination ratio.
4. Prepare the sauce for cured meat: 50g pot 100 sauce and 100g water to prepare the sauce for cured meat, and pay attention to stirring evenly.
5. Start curing the meat and brittle bones: pour the prepared meat and brittle bones into the juice for curing and stir for about 3-5 minutes. Then, put it in the freezer for a period of time (about 1-2 hours).
6. String signing: string together according to the ratio and order of 3 pieces of minced meat and brittle bone 1 piece. After stringing together, you should arrange the shapes and try to make them look better. Although I do my own consumption, I will feel better if I have a good figure.
7. Brush sauce: Under normal circumstances, if it tastes good, it should be fine. Why do you brush the sauce? One is to increase the appearance color to look better, and the other is to make the overall flavor of the string more prominent and distinct. Mix the juice according to the ratio of material to water 1: 1, and then brush it evenly on the kebab. (You can choose according to your own taste, and the amount of brush sauce will directly affect the flavor concentration of the string. )
8. Prepare an oven or microwave oven and barbecue it on the shelf.
9. The barbecue has started. The barbecue temperature is between 180 and 220 degrees. If you use the microwave oven, you can adjust it to the barbecue position. The barbecue time depends on the barbecue equipment and barbecue times. It usually takes 6- 12 minutes. Be careful not to barbecue for too long to avoid eating too dry and too much meat.