How to use the toaster-the benefits of the toaster
1, liberating hands and labor. Kneading dough is an extremely difficult job. If you want to make bread well, you must knead the dough first. So it's a good choice to buy a bread machine and use it instead of manual work.
2. Save time. After the dough is kneaded, basic fermentation should be carried out. Without a toaster and an oven, it can only be done at room temperature. In winter, the indoor temperature is only a few degrees, and dough fermentation is a very painful thing, ranging from half a day to a day. With the bread machine, this problem is solved. As long as it takes 1 hour for 30 minutes, the dough will be kneaded automatically, fermented, and then taken out and shaped.
The use of household bread machine
1, raw material preparation. High gluten flour, low gluten flour, butter, fine sugar, salt, instant dry yeast, whole egg liquid, whole milk powder, coconut, sugar powder, whole egg liquid, whole milk powder, etc.
2. Dough fermentation. Knead that dough-making materials into a drawable film, ferment at room temperature to 2.5 times the size, discharging the fermented dough into air, divide into 5 parts, kneading evenly, and fermenting for 15 minutes;
Step 3 prepare the baking tray. First put a little oil in the baking pan, add a little baking soda water to the fermented noodles, stir vigorously in one direction with chopsticks, pour the stirred noodles into the baking pan, smooth them, sprinkle with washed raisins, and wake them up 15 minutes. After the oven is preheated for 3 minutes, put it in a baking tray, bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.
Step 4 bake. Usually, it is 180 degrees, and the baking time is 15-22 minutes, but different breads have different requirements, and different ovens have different temperatures. But remember to crouch aside to avoid burns. Take out the bread as soon as it is baked, and don't bake it with the residual temperature of the oven. This will cause the bread to lose too much water and the taste will be greatly reduced.
How to use the toaster-the benefits of the toaster
1, liberating hands and labor. Kneading dough is an extremely difficult job. If you want to make bread well, you must knead the dough first. So it's a good choice to buy a bread machine and use it instead of manual work.
2. Save time. After the dough is kneaded, basic fermentation should be carried out. Without a toaster and an oven, it can only be done at room temperature. In winter, the indoor temperature is only a few degrees, and dough fermentation is a very painful thing, ranging from half a day to a day. With the bread machine, this problem is solved. As long as it takes 1 hour for 30 minutes, the dough will be kneaded automatically, fermented, and then taken out and shaped.
How to use the toaster
1, raw material preparation. High gluten flour, low gluten flour, butter, fine sugar, salt, instant dry yeast, whole egg liquid, whole milk powder, coconut, sugar powder, whole egg liquid, whole milk powder, etc.
2. Dough fermentation. Knead that dough-making materials into a drawable film, ferment at room temperature to 2.5 times the size, discharging the fermented dough into air, divide into 5 parts, kneading evenly, and fermenting for 15 minutes;
Step 3 prepare the baking tray. First put a little oil in the baking pan, add a little baking soda water to the fermented noodles, stir vigorously in one direction with chopsticks, pour the stirred noodles into the baking pan, smooth them, sprinkle with washed raisins, and wake them up 15 minutes. After the oven is preheated for 3 minutes, put it in a baking tray, bake for 5 minutes, then take it out and brush it with honey, and continue baking for 15 minutes.
Step 4 bake. Usually, it is 180 degrees, and the baking time is 15-22 minutes, but different breads have different requirements, and different ovens have different temperatures. But remember to crouch aside to avoid burns. Take out the bread as soon as it is baked, and don't bake it with the residual temperature of the oven. This will cause the bread to lose too much water and the taste will be greatly reduced.
How to make bread with toaster
1. Put warm water, vegetable oil, salt, sugar and milk powder into the bread bucket in turn, then add flour and put yeast on it. Remember, yeast can't touch salt directly. After everything is cleaned up, choose the kneading program of the bread machine, which is usually 15 minutes. After a kneading process, we saw that the dough was not smooth enough, let alone gluten.
2, the second kneading procedure, the second time the back group can barely pull out the fascia, but it is easy to break, so kneading is still not enough. After the second kneading program, we began to choose the bread making program. I chose the first program, white bread as the staple food. When the bread machine rubs the dough for more than 20 minutes, it will make a Bibi sound to remind you to put the ingredients. I put the washed and drained raisins in and kneaded them into a ball. When the time displayed by the bread machine is only about 2 hours, the dough is almost out of tendon, and the dough begins to enter the secondary fermentation stage. From this time until 1:20, we should constantly observe whether the dough is well made. If you don't do it well, unplug the power plug in the middle, because the bread maker has the power-off memory function and has the timeliness of 15 minutes. After unplugging, be sure to plug it back in 15 minutes and let it continue. If repeated several times, we will use this function to make up for the lack of fermentation in the bread machine. If we don't pull the plug in the middle to increase the fermentation time, the bread will come out very short and not soft at all.
3. At that time 1:20, if the dough is almost all molds, insert it back and wait for baking. The bread baked by the toaster has the problem of over-coloring. Generally, it is completely baked, and a hard shell is basically formed outside. When the last 10 minute is left, we often open it to observe. If it turns golden yellow, pull out the plug in advance and let it cool before pouring it out.
The above is the usage of bread machine introduced by Bian Xiao. I believe that after reading it, you should have a certain understanding of the usage of the bread machine. When choosing a toaster, you must choose a toaster with appropriate power according to the needs of your family, and then choose bread. Remember to try to choose some big brands of toasters, because big brands have good quality and can be used for a long time. I hope Bian Xiao's advice can help you choose the right bread machine.