Materials? : warm water (43) 188g (bath temperature) dry yeast 1+ 1/4tsp?

Sugar 1tbsp salt 1/2tsp high-gluten flour 270g baking soda 2tbsb warm water 43 (for melting baking soda powder) 250g melted butter 1/2tbsb?

How to make soda bread (simple baking soda version)?

Dissolve dry yeast in water, add sugar, and finally add salt, and stir well.

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Add flour and stir with a silicone shovel until it is roughly dough-like.

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Transfer the dough to a flat surface sprinkled with dry powder and knead for about eight minutes.

Slippery but not sticky.

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Ferment in a warm place for about an hour.

It didn't rebound until the volume doubled.

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Can you not exhaust after fermentation?

Divide into six parts

Knead into finger-thick noodles.

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Plastic surgery is enough.

Basically, it is to cross the two ends of the surface.

Then stick it on the ring.

Do not hit me. The PE teacher teaches Chinese.

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It's no problem to do so. Relax at room temperature 15 minutes.

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Warm water with baking soda, put it in for 30 seconds.

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Brush with melted butter and sprinkle with some salt.

Fermentation at room temperature 15 minutes can be put into the oven ~

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230 10- 15 minutes