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Egg burger seasoning formula
Look, I'll change it. Can you help me point out my mistakes?

Production method:

Material: (can make 9 hamburger embryos)

dough

A high-gluten flour 2 10g low-gluten flour 56g milk powder 20g fine sugar 42g salt 1/2 teaspoons quick-drying yeast 6g.

B 30g whole egg, 85g water and 84g Tang Zhong (Google search if you don't know "Tang Zhong").

22 grams of unsalted butter

Reference composition:

White sesame, lettuce, ham slices, smoked cheese slices, cooked hamburger meat slices, tomato slices, kimchi slices, tomato sauce, egg yolk salad (mustard salad) sauce slices.

Production process:

Mixing: expansion stage

Basic fermentation: about 40 minutes (temperature 28 degrees, humidity 75%)

Divided into circles: 9 pieces, 60g each.

Intermediate fermentation: 10 minute (room temperature is enough)

Plastic surgery:

It's crucial! Be sure to take out a shiny surface and put down the closed porcelain. If not, it's like making buns. Otherwise, the fermented dough will eventually bloom like a flower roll!

Final fermentation: about 40 minutes (temperature 38 degrees, humidity 85%)

Baking: fire 180/ 150 degrees, about 15 minutes.

Plastic surgery:

1 Wrap the dough around a circle, and dip the whole dough in a layer of water except the mouth.

2 Grab the dough at the mouth, stick a layer of white sesame seeds, carry out the final fermentation, and bake it out to sandwich the ingredients.

The way I cook beef patties:

Half a catty of beef stuffing, diced onion, vegetable butter, an egg and milk.

Salted chicken essence, black pepper powder (black pepper granules) and lemon juice (greasy, no need to add) soy sauce.

Mix the above materials, pat them into cakes, and fry them in a non-stick pan without oil.

egg mushroom burger

I buy my own bread.

Exercise:

1.2 shallots, chopped; Two fresh white mushrooms, chopped.

2. Heat a spoonful of oil in the pot, pour in chopped onions and mushrooms, add salt and stir fry. When frying mushrooms, beat 2 eggs in a bowl, add some salt, and then break up.

3. Turn off the fire after the mushrooms are cooked, and pour the fried mushrooms into the egg bowl and mix well.

4. Heat the oil in the pan, pour in the prepared egg liquid, turn to low heat, and bake the egg roll slowly.

When the surface of the egg roll is almost completely solidified, turn it over carefully and fry the other side slightly. Turn off the heat after frying.

6. Fry the eggs and cut them into four equal parts.

7. Take two hamburgers and divide them in half. On each slice of bread, put two sliced egg rolls and cover them with slices of bread.

egg hamburger

Ingredients: several white steamed buns (according to the number of people), eggs, salad oil, ham sausage, tomatoes, cucumbers, lettuce, Cupid vegetable salad dressing.

Steps:

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2. Wash cucumbers and tomatoes (soak them in clear water for a few minutes to remove pesticide residues) and cut them into thin slices. Wash lettuce and put it on a plate for later use.

3. Put the sliced ham sausage into the dish for later use;

4. Cut the bread into a big hole horizontally, and be careful not to cut it;

5. Put the fried eggs mixed with salad dressing into the bread, put the cucumber and tomato mixed with salad dressing into the bread in turn, then put the ham slices into it, and finally put a piece of lettuce. The egg burger is ready.

American egg burger making

Do a little business: In recent years, foreign fast food has been popular all over the country, especially KFC, with its new and peculiar taste. Whether children or adults, as long as they see a golden hamburger with eggs, ham and meat in the middle, they can't help but pay for it.

As the saying goes, "Food is the most important thing for the people". As long as the food business is delicious and has its own characteristics, it can make a steady profit, because the food project has small investment, high profit and no risk, and the market does not need guidance. The key is that both the poor and the rich can't live without it. Now breakfast on the street and fast food restaurants sell the same food, which is nothing new. People are tired of eating and always want to change their taste. The appearance of American egg burger caters to people's needs, and also provides a way for laid-off workers and unemployed people to get rich.

Egg hamburgers can be sold not only as breakfast and fast food, but also as snack food. The market potential is self-evident! You can start your business by buying some eggs, flour, meat, onions and liquefied gas bottles. You can set up stalls at the school gate and roadside and sell them while baking. It takes only a few minutes to bake seven egg hamburgers on a slightly larger moon cake, which can be operated continuously. One person can bake about 200 hamburgers a day with a set of stoves. When making, you can also mix a small piece of ham sausage and other ingredients. The egg burger is so fragrant that passers-by can't help but stop to buy and taste it. 0.4 yuan per cost, price 1.5-2.5 yuan. The profit is very considerable, and it is a good project with small investment and steady big money.

This technology is equipped with practical CD-ROM, which shows you how to make American egg burger, including the selection of raw materials, detailed formula, preparation of raw materials, operation flow and every step and detail of the production process. It is easy to understand and has detailed technology. According to the demonstration of this CD, it can be made or made. It is not only practical, but also can be watched and studied repeatedly. Buying a CD is equivalent to inviting an expert back!

This technology is 88 yuan, and members who join this website will give it away for free. Members of this site please visit the website for free to consult the detailed technical formula. If you need these technical information, please contact this website.

References:

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Chicken fillet hamburger

Ingredients: chicken breast 150g, 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon, salt 1/2 spoons, cooking wine 1 spoon, lettuce and tomato.

Exercise:

1. Cut the chicken breast and marinate it with onion, Jiang Mo, salt and cooking wine.

2. Break the eggs, wrap the egg liquid with marinated chicken fillet, break the bread crumbs and compact them, and fry them in the pan until cooked.

3. Hamburger embryo with chicken fillet, tomato and lettuce.

Features: The bread in the hamburger can meet children's demand for staple food and ensure the healthy development of bones and brains, while the chicken fillet can provide enough calories. When making hamburgers, pay attention to increasing the content of vegetables and reducing the proportion of meat to increase the vitamin supplement. You can also use eggs or ham slices with lower oil content instead of chicken fillet.

I added some, okay?