Ingredients: 280 grams of high gluten flour, 20 grams of cocoa powder, 3 grams of yeast powder, 40 grams of milk 140, 40 grams of egg liquid, 2 grams of salt, 35 grams of double-carbon sugar in sweet juice garden, 30 grams of butter and a proper amount of sesame seeds.

Specific practices

1. Weigh all the ingredients first. Making western cakes is different from making Chinese dim sum. You can't estimate Strictly according to the grams in the formula, milk can be replaced by water. The weight of an egg is about 50 grams. Except for 40 grams used for kneading dough, the rest can be used for plastering.

2. Pour the high flour, cocoa powder, yeast powder, milk, egg liquid, salt and sugar into a basin, knead into a smooth dough, and then add butter.

3. Rub the butter into the dough. First, the dough will be broken. Don't worry, knead patiently, and then rub the dough out of the glove film by rubbing clothes and patting. If you have a chef's machine or a bread machine at home, you can knead the dough with the machine.

4. The kneaded dough began to wake up. If the room temperature is slow, you can use an oven with fermentation function to ferment at 28℃ 1 hour.

5, the dough is pressed and vented, divided into six equal parts, and kneaded into water droplets.

6. Take a piece of dough and roll the drop-shaped dough thin, with one end sharp and one end wide.

7. Roll it up from the wide end, then rub it long, especially at the two ends, and then press it down, so that the two ends naturally bend.

8. The shaped dough begins to ferment for the second time, either at room temperature or in an oven at 40℃ for 30 minutes. Brush the fermented dough with egg liquid and sprinkle with white sesame seeds.

9. Preheat the oven to 175℃, put the baking tray in the middle and lower layer of the oven (penultimate layer) and bake for 25 minutes.

Baked croissants are domineering in appearance and rich in aroma. You can eat them layer by layer with your hands. It smells good!

skill

1. Many friends asked before what sugar is double-carbon white sugar? In fact, double carbon is a production process in white sugar production. The white sugar produced by double-carbon method will not have sulfur residue, and this kind of white sugar will be healthier.

2. Making bread has certain requirements for kneading dough, and the bread made of glove film will have the effect of soft drawing. If you knead dough by hand, you can use the methods of rubbing clothes, beating and pulling.

3. The dough must be slender when it is shaped, so that it will not be excessively deformed when it is fermented.

The temperature and time of baking bread should be determined according to your own oven. After the baked bread is cooled, it should be kept moist in a fresh-keeping bag. At present, it is no problem to keep it at room temperature for two or three days, and it can also be frozen. Take it out and bake it for 5 minutes next time.